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Formula for compound peanut solid beverage, and preparation method thereof

A solid beverage and peanut technology, applied in dairy products, milk substitutes, applications, etc., to achieve comprehensive and balanced nutrition, good economic and social benefits, and easy-to-operate production technology

Inactive Publication Date: 2013-12-25
HUALONG RUSHAN FOODSTUFFS ENTERPRISE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing peanut protein powder mainly uses peanut protein as a single raw material. With the improvement of people's living standards, the requirements for beverages also tend to be nutritious, healthy and safe.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Mix 50 grams of semi-defatted peanut protein powder, 25 grams of mung bean powder, and 25 grams of millet flour with a protein content of 46% and an oil content of 5% prepared by low-temperature cold pressing, and dissolve them in 150 grams of water. After soaking for a period of time, use Colloid grinding, after refining is complete, add 1 gram of peanut shell dietary fiber and 1 gram of xylitol with a purity of 86%, and homogenize the prepared solution in a homogenizer whose pressure is 22 MPa. After the homogenization is finished, put it into a vacuum freeze dryer, the freezing temperature is -45 degrees, the vacuum degree is 400Pa, and freeze-drying obtains a compound peanut solid drink suitable for infants and young children. The protein content detected by the Kjeldahl method is 41%.

Embodiment 2

[0021] Mix 50 grams of semi-defatted peanut protein powder, 25 grams of mung bean powder, and 25 grams of millet flour with a protein content of 46% and an oil content of 5% prepared by low-temperature cold pressing, and dissolve them in 150 grams of water. After soaking for a period of time, use Colloidal grinding, after the grinding is complete, add 1 gram of peanut shell dietary fiber and 1 gram of xylitol with a purity of 86%, and homogenize the prepared solution in a homogenizer whose pressure is 25 MPa. After the homogenization is finished, put it into a vacuum freeze dryer, the freezing temperature is -50 degrees, the vacuum degree is 300Pa, and freeze-drying obtains a compound peanut solid drink suitable for infants and young children. The protein content detected by the Kjeldahl method is 42%.

Embodiment 3

[0023] Mix 50 grams of semi-defatted peanut protein powder, 25 grams of mung bean powder, and 25 grams of millet flour with a protein content of 46% and an oil content of 5% prepared by low-temperature cold pressing, and dissolve them in 150 grams of water. After soaking for a period of time, use Colloid grinding and refining, after refining is complete, add 1 gram of peanut shell dietary fiber and 1 gram of xylitol with a purity of 86%, and homogenize the prepared solution in a homogenizer whose pressure is 24MPa. After the homogenization is finished, put it into a vacuum freeze dryer, the freezing temperature is -48 degrees, the vacuum degree is 350Pa, and freeze-drying obtains a compound peanut solid drink suitable for infants and young children. The protein content detected by the Kjeldahl method is 43%.

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Abstract

The invention belongs to the deep processing field of peanut protein, and provides a formula for compound peanut solid beverage, and a preparation method thereof. The compound peanut solid beverage is composed of low temperature cold-pressed semi-defatted peanut protein flour, mung bean flour, millet flour, peanut shell water-soluble dietary fibers and xylitol. The invention also provides a preparation method for the compound peanut solid beverage. The method comprises the following steps of weighing raw materials, mixing the materials, soaking the above materials in a water solution, grinding the solution with a colloid mill, preparing a solution, homogenizing under a high pressure, and freeze-drying. The compound peanut solid beverage prepared by the method has high protein content. Protein content detected by a Kjeldah method is higher than 40%. The compound peanut solid beverage has comprehensive and balanced nutrition, and can be drunk after being blended with boiling water. Therefore, the compound peanut solid beverage has high protein content, can be dissolved in the boiling water, and is suitable for different crowds. Besides, a production process is simple and can be operated easily, is suitable for industrial production, and has good economic benefits and social benefits.

Description

technical field [0001] The invention relates to the technical field of peanut food processing, in particular to a compound peanut solid beverage formula and a preparation method thereof. Background technique [0002] Peanut is an important oil crop and edible crop in my country. There are 20%-30% protein in peanut kernel, which is second only to soybean and higher than sesame and rapeseed compared with several important oil crops. There are about 10% albumin in peanut protein, and the remaining 90% are basic proteins. It is composed of peanut globulin and semi-peanut globulin, of which about 63% are globulin and 33% are conanut globulin. Nutritious plant protein resource, its biological value (BV) is 58, protein potency (PER) is 1, higher than flour and corn, it plays an important role in maintaining human health and child development. [0003] Peanut protein powder is a kind of nutritious food refined by using high-quality peanut protein as the main raw material. It has hi...

Claims

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Application Information

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IPC IPC(8): A23C11/10
Inventor 张文镨唐立仁
Owner HUALONG RUSHAN FOODSTUFFS ENTERPRISE CO LTD
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