Buckwheat sesame rice and preparation method thereof
A technology of sesame rice and buckwheat, applied in the field of health-care rice, can solve the problems of single taste and single nutrition, and achieve the effect of unique flavor, comprehensive nutrition and delicate taste
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[0016] A kind of buckwheat sesame rice is made from the following raw materials in parts by weight (jin):
[0017] 100 indica rice, 16 buckwheat kernels, 10 sesame seeds, 4 green tea powder, 2 figs, 1 corn silk, 1 bellflower, 1 dandelion, 2 poria cocos, 2 gynostemma, 1 yellow skin core, 1 Jerusalem artichoke, 1 madder, 1 creek grass, coconut Just the right amount of juice.
[0018] A preparation method of buckwheat sesame rice, comprising the following steps:
[0019] (1) Clean the indica rice, soak the green tea powder in boiling water, add the indica rice after cooling to room temperature, remove the indica rice after soaking for 60 minutes, and drain it for later use;
[0020] (2) Wash the buckwheat kernels and sesame seeds, put them into the pot, stir-fry them with an appropriate amount of salad oil until they are fragrant, add the above-mentioned spare indica rice, stir-fry with a slow fire for 40 minutes, grind the flour after cooling, pass through a 100-mesh sieve, and...
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