Soybean, corn and phellinus igniarius healthy food, and preparation method thereof

A technology of Phellinus linteus and corn, applied in the directions of food preparation, botanical equipment and methods, food science, etc., can solve the problems such as the lack of healthy food, the low content of Phellinus linteus mycelium, etc., to enhance immunity, enrich nutrition, reduce cost effect

Active Publication Date: 2013-12-25
福州市惠达天下生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the Phellinus mycelium content is low in this field technology, and the Phellinus mycelia is prepar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of soybean and corn Phellinus Phellinus health food comprises the following steps:

[0031] (1) Preparation of Phellinus liquid mycelium ball:

[0032] A. Activate the Phellinus phellifolia strains with PDA medium, compound, and culture in a constant temperature incubator at 28°C for 10 days, until the mycelia cover the slope, obtain the Phellinus PDA slant strains, and put them in the refrigerator for subsequent use;

[0033] B, insert Phellinus PDA slant bacterial classification into shaker culture medium and carry out expansion culture, obtain liquid fermentation primary production bacterial classification;

[0034] Shaker medium formula: soybean flour 10 g / L, corn flour 20 g / L, wheat bran powder 1 g / L, yeast powder 1 g / L, KH 2 PO 4 0.1 g / L, ZnSO 4 ·7H 2 O 0.1 g / L, VB 1 0.1g / L, pH natural;

[0035] Culture conditions: temperature 26°C, liquid volume 1500 mL / 5000 mL, rotation speed 100 r / min, culture for 8 days;

[0036] C, the first-leve...

Embodiment 2

[0047] A preparation method of soybean and corn Phellinus Phellinus health food comprises the following steps:

[0048] (1) Preparation of Phellinus liquid mycelium ball:

[0049] A. Activate the Phellinus phellifolia strains with PDA medium, compound, and culture in a constant temperature incubator at 28°C for 10 days, until the mycelia cover the slope, obtain the Phellinus PDA slant strains, and put them in the refrigerator for subsequent use;

[0050] B, insert Phellinus PDA slant bacterial classification into shaker culture medium and carry out expansion culture, obtain liquid fermentation primary production bacterial classification;

[0051] Shaker medium formula: soybean flour 30 g / L, corn flour 30 g / L, wheat bran flour 10 g / L, yeast powder 10 g / L, KH 2 PO 41.0 g / L, ZnSO 4 ·7H 2 O 1.0 g / L, VB 1 0.3 g / L, natural pH;

[0052] Culture conditions: temperature 30°C, liquid volume 2500 mL / 5000 mL, rotation speed 150 r / min, culture for 10 days;

[0053] C, the first-lev...

Embodiment 3

[0064] A preparation method of soybean and corn Phellinus Phellinus health food comprises the following steps:

[0065] (1) Preparation of Phellinus liquid mycelium ball:

[0066] A. Activate the Phellinus phellifolia strains with PDA medium, compound, and culture in a constant temperature incubator at 28°C for 10 days, until the mycelia cover the slope, obtain the Phellinus PDA slant strains, and put them in the refrigerator for subsequent use;

[0067] B, insert Phellinus PDA slant bacterial classification into shaker culture medium and carry out expansion culture, obtain liquid fermentation primary production bacterial classification;

[0068] Shaker medium formula: soybean flour 20 g / L, corn flour 25 g / L, wheat bran flour 5 g / L, yeast powder 5 g / L, KH 2 PO 4 0.5g / L, ZnSO 4 ·7H 2 O 0.5 g / L, VB 1 0.2 g / L, pH natural;

[0069] Culture conditions: temperature 28°C, liquid volume 2000 mL / 5000 mL, rotation speed 120 r / min, culture for 9 days;

[0070] C, the first-level...

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PUM

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Abstract

The invention discloses a soybean, corn and phellinus igniarius healthy food, and a preparation method thereof. The preparation method comprises the steps of carrying out liquid fermentation by using phellinus igniarius as a starting strain and foods of the soybean and the corn as main basic materials to obtain phellinus igniarius liquid mycelium pellets; inoculating the phellinus igniarius liquid mycelium pellets on a soybean and corn solid medium for fermental cultivation to obtain a lot of soybean, corn and phellinus igniarius mycoplasmas; and finally smashing the soybean, corn and phellinus igniarius mycoplasmas to obtain a healthy food. A product provided by the invention has special fragrance and includes active ingredients of the phellinus igniarius, the soybean and the corn. A process is simple and stable; and a production period is short. The healthy food and the preparation method have great significance for protecting wild phellinus igniarius sources, relieving disadvantages of phellinus igniarius fruiting bodies, reducing cost and developing phellinus igniarius health-care foods industrially.

Description

technical field [0001] The invention belongs to the field of health food preparation, and in particular relates to a soybean and corn Phellinus Phellinus health food and a preparation method thereof. Background technique [0002] Phellinus ( Phellinus igniarius ), also known as Phellinus ﹑ Sangchen ﹑ Husunyan ﹑ Sang Er, is a medicinal fungus of the order Gallstones ﹑ Polyporaceae ﹑ Polyporaceae ﹑ Acupunculus. Known as the "forest gold", Phellinus is widely distributed in my country, especially in North China, Northeast, Northwest, Yunnan, Sichuan and other places. More than 1,000 years ago, my country's first herbal medicine "Shen Nong's Materia Medica" had records of Phellinus, and Li Shizhen's "Compendium of Materia Medica" clearly recorded the origin, medicinal properties, and functions of Phellinus. [0003] P. igniarius It is a facultative parasite, mainly saprophytic, and a high-temperature medicinal fungus. It likes to parasitize on the dead branches of broad-leav...

Claims

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Application Information

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IPC IPC(8): A23L1/28A01G1/04A23L1/20A23L1/10A23L1/29A23L31/00
Inventor 刘斌廖尊胜陈颖赵超刘晓艳黄一帆
Owner 福州市惠达天下生物科技有限公司
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