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Health food with fat-reducing function and preparation method thereof

A technology of health food and prescription, which is applied in the field of health food and its preparation, and can solve the problems of excessive loss of nutrients and absorption obstruction in the body

Inactive Publication Date: 2013-12-25
孔徐生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this type of formula is that while promoting excretion, reducing oil absorption and improving basal metabolism, it will cause excessive loss of nutrients in the body and hinder absorption. Basically a placebo

Method used

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  • Health food with fat-reducing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Spirulina powder 1000g Tea leaves 500g Ginseng 200g Hoodia cactus 100g

[0041] Take the prescribed amount of ginseng and Hoodia cactus, add 8 times the amount (v / w) of 50% ethanol to extract twice, each time for 2 hours, filter, collect the filtrate, combine, concentrate the filtrate in vacuum, recover ethanol, add appropriate amount of deionized water Spray drying to obtain dry powder; take the prescribed amount of tea leaves, add 10 times the amount (v / w) of water, extract twice at 80°C, each time for 2 hours, filter, collect the filtrate, combine, filtrate vacuum concentration, spray drying , to obtain dry powder; combine the above two parts of powder, add prescription amount of spirulina powder, appropriate amount of lactose, aspartame, potassium sorbate, mix well, add 95% ethanol to make soft material, pass through 30 mesh sieve, at 70 ℃ Dried under the hood, passed through a 10-mesh sieve, inspected, and packaged. That is to get the slimming granule of the prese...

Embodiment 2

[0043] Spirulina powder 800g Tea 600g Ginseng 100g Hoodia cactus 200g

[0044] Take the prescribed amount of ginseng and Hoodia cactus, add 8 times the amount (v / w) of 50% ethanol to extract twice, each time for 2 hours, filter, collect the filtrate, combine, concentrate the filtrate in vacuum, recover ethanol, add appropriate amount of deionized water Spray drying to obtain dry powder; take the prescribed amount of tea leaves, add 10 times the amount (v / w) of water, extract twice at 80°C, each time for 2 hours, filter, collect the filtrate, combine, filtrate vacuum concentration, spray drying , to obtain dry powder; combine the above two parts of powder, add prescription amount of spirulina powder, appropriate amount of lactose, aspartame, potassium sorbate, mix well, add 95% ethanol to make soft material, pass through a 60-mesh sieve, and dry at 70°C Down drying, cross 30 mesh sieves, check, add appropriate amount of talcum powder, magnesium stearate in granule, tabletting, ...

Embodiment 3

[0046] Spirulina powder 800g Tea leaves 800g Ginseng 200g Hoodia cactus 200g

[0047] Take the prescribed amount of ginseng and Hoodia cactus, add 8 times the amount (v / w) of 50% ethanol to extract twice, each time for 2 hours, filter, collect the filtrate, combine, concentrate the filtrate in vacuum, recover ethanol, add appropriate amount of deionized water Spray drying to obtain dry powder; take the prescribed amount of tea leaves, add 10 times the amount (v / w) of water, extract twice at 80°C, each time for 2 hours, filter, collect the filtrate, combine, filtrate vacuum concentration, spray drying , to obtain dry powder; combine the above two parts of powder, add prescription amount of spirulina powder, appropriate amount of lactose, aspartame, potassium sorbate, mix well, add 95% ethanol to make soft material, pass through a 60-mesh sieve, and dry at 70°C Down drying, cross 30 mesh sieves, check, add appropriate amount of talcum powder, magnesium stearate in granule, table...

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Abstract

The invention provides a health food with a fat-reducing function and a preparation method thereof. The health food is prepared from raw materials such as spirulina powder, tea, ginseng, hoodia cessentis and the like according to a traditional Chinese medicine theory, the raw materials are selected by years of experiment screening, the preparation technology is optimized, and the health food has unexpected effects on fat reducing and health care, is convenience to use and has no obvious side effect.

Description

technical field [0001] The invention relates to a health food with weight loss function and a preparation method thereof. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. With the improvement of living standards and the changes in the way people live and work, obesity has become an epidemic in modern society. Now my country's overweight and obese people have accounted for more than 20% of the total population, close to 300 million people. In June 1997, the obesity seminar held by the World Health Organization pointed out that "overweight and obesity are an important source of many non-communicable diseases, which can cause or induce gallstones, diabetes, hyperlipidemia, hypertension, etc. , cerebrovascular disorders, angina pectoris and myocardial infarction, but also easily lead to more than 30 kinds of complications such as v...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 孔徐生
Owner 孔徐生