Fructus corni dry wine and preparation method thereof

A technology of dogwood and dry wine, which is applied in the field of dogwood dry wine and its preparation, can solve the problems of lack of deep-processed products, etc., and achieve the effect of excellent health care effect and simple preparation process

Inactive Publication Date: 2013-12-25
SHAANXI YANGLING CHANGSHENG ECOLOGY AGRI FORESTRY SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are not many reports on the application of Cornus officinalis in health food, and there is a lack of deep-processed products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of dogwood dry wine, by weight, its raw material comprises:

[0025] Cornus officinalis 100kg, white sugar 12kg, yeast 0.15kg, pectinase 0.15kg, sulfur dioxide 0.06kg.

[0026] A method for preparing cornel dry wine, comprising the following steps:

[0027] (1), after the fruit of Cornus officinalis is sorted, cleaned and pitted, the fruit of Cornus officinalis is broken into 100kg of cornel pulp;

[0028] (2), add the sulfur dioxide of 0.02kg in the jam and stir;

[0029] (3), add appropriate amount of citric acid, make the pH of dogwood pulp be adjusted to 3.5;

[0030] (4), add pectinase 0.15kg, mix well and let stand for 5 hours for enzymolysis;

[0031] (5), add 0.04kg sulfur dioxide again and stir;

[0032] (6), add active yeast 0.15kg, white granulated sugar 12kg, start the pre-fermentation under the condition of 25 ℃, the pre-fermentation time is 15 days;

[0033] (7), after the pre-fermentation finishes, carry out the wine residue separation in time...

Embodiment 2

[0039] A kind of dogwood dry wine, by weight, its raw material comprises:

[0040] Cornus officinalis 100kg, white sugar 12.5kg, yeast 0.18kg, pectinase 0.18kg, sulfur dioxide 0.06kg.

[0041] A method for preparing cornel dry wine, comprising the following steps:

[0042] (1), after the fruit of Cornus officinalis is sorted, cleaned and pitted, the fruit of Cornus officinalis is broken into 100kg of cornel pulp;

[0043] (2), add the sulfur dioxide of 0.02kg in the jam and stir;

[0044] (3), add appropriate amount of citric acid, make the pH of dogwood pulp be adjusted to 3.8;

[0045] (4), add pectinase 0.18kg portion, mix well and let stand for 5 hours for enzymolysis;

[0046] (5), add 0.04kg sulfur dioxide again and stir;

[0047] (6), add active yeast 0.18kg portion, white granulated sugar 12.5kg, start the pre-fermentation under the condition of 25 ℃, the pre-fermentation time is 15 days;

[0048] (7), after the pre-fermentation finishes, carry out the wine residu...

Embodiment 3

[0054] A kind of dogwood dry wine, by weight, its raw material comprises:

[0055] Cornus officinalis 100kg, white sugar 12.8kg, yeast 0.17kg, pectinase 0.16kg, sulfur dioxide 0.06kg.

[0056] A method for preparing cornel dry wine, comprising the following steps:

[0057] (1), after the fruit of Cornus officinalis is sorted, cleaned and pitted, the fruit of Cornus officinalis is broken into 100kg of cornel pulp;

[0058] (2), add the sulfur dioxide of 0.02kg in the jam and stir;

[0059] (3), adding an appropriate amount of citric acid, the pH of the cornel pulp is adjusted to 4.0;

[0060] (4), add pectinase 0.16kg portion, mix well and let stand for 5 hours for enzymolysis;

[0061] (5), add 0.04kg sulfur dioxide again and stir;

[0062] (6), add active yeast 0.17kg portion, white granulated sugar 12.8kg, start the pre-fermentation under the condition of 25 ℃, the pre-fermentation time is 15 days;

[0063] (7), after the pre-fermentation finishes, carry out the wine re...

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PUM

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Abstract

The invention provides fructus corni dry wine and a preparation method thereof. The method comprises the following steps: (1) separating the fructus corni fruits, cleaning, removing kernels and pulping; (2) adding sulfur dioxide, adjusting the pH of the pulp to 3.5-4.0 by use of citric acid, adding pectinase for enzymolysis, adding the required sugar once, and adding an active yeast for fruit wine; (3) performing primary fermentation at 25 DEG C for 15 days; (4) performing post-fermentation at 10 DEG C for 20 days; (5) aging for at least 100 days; (6) fining and clarifying, filtering with a plate-frame filter, and taking the filtrate to obtain the fructus corni dry wine. The preparation method provided by the invention is simple in process, practical and suitable for industrial production.

Description

technical field [0001] The invention relates to a brewing process, in particular to a cornus officinalis dry wine and a preparation method thereof. Background technique [0002] The fruit of Cornus officinalis can be eaten fresh after ripening, but it is slightly sour and astringent, so it is difficult to eat continuously. However, the fruit of Cornus officinalis is rich in organic substances such as iron, vitamin A, C and ursolic acid, which have great therapeutic and health effects on the human body. The commercially available medicinal material of Cornus officinalis is the dry and mature pulp of the cornus officinalis plant, which can nourish the liver and kidney, astringe essence and remove essence; it is clinically used for vertigo and tinnitus, soreness of waist and knees, impotence and nocturnal emission, enuresis, frequent urination, metrorrhagia, profuse sweating, prostration, internal heat and quenching thirst . [0003] At present, my country's Shaanxi, Henan, A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 钱拴提姚瑞祺王锋
Owner SHAANXI YANGLING CHANGSHENG ECOLOGY AGRI FORESTRY SCI & TECH
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