Method for increasing content of taurine in poultry eggs
A technology of taurine and content, applied in the field of egg and poultry feed, can solve the problems of animal-derived disease transmission and pollution, and achieve the effects of increasing the content, avoiding toxicity and increasing the content of vitamin B6
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Embodiment 1
[0017] Embodiment 1 improves the method for taurine content in eggs
[0018] In this example, laying hens were selected for the test during the peak egg production period, and cystine was added to the diet with a cystine level of 0.26% in the basal diet (see Table 1 and Table 2 for the formula and part of the nutrient content, respectively). and vitamin B 6 mixture, so that the dietary cystine content reached 0.31%, 0.46%, 0.62%, 0.93%, vitamin B 6 The content reaches 0.002%. The experiment was carried out for 8 weeks.
[0019] Table 1 Basic diet formula
[0020]
[0021] Note: Add artificially synthesized cystine and vitamin B to the basal diet 6 After that, reduce the amount of medical stone accordingly, so that the total amount of each raw material reaches 100%. Raw materials such as corn and soybean meal in the basic diet contain a small amount of cystine, and the multivitamins contain vitamin B 6 .
[0022] Table 2 Contents of some nutrients in the basal diet
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