Preparation method of sticky rice added with superfine green tea powder for color protection

A technology of green tea powder and glutinous rice balls, which is applied in the field of glutinous rice balls, can solve the problems of reducing commodity value and green tea food loss, and achieve the effect of emerald green color, smooth surface, and delicate chewing

Inactive Publication Date: 2014-01-01
ANHUI AGRICULTURAL UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of processing, especially under the conditions of humidity and heat, th

Method used

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Effect test

Embodiment 1

[0016] A glutinous rice ball added with superfine green tea powder for color protection, which is composed of the following raw materials in parts by weight (kg):

[0017] Glutinous rice flour 105, potato flour 3, citrus juice 2, chrysanthemum 3, medlar 1, oat 5, sesame powder 1, pumpkin vine 0.2, clove grass 0.4, chicken bone grass 0.5, rehmannia 2, zinnia 1, maltose syrup 20. Superfine green tea powder 5. Edible oil 10. Appropriate amount of water.

[0018] A preparation method of glutinous rice balls added with superfine green tea powder for color protection, comprising the following steps:

[0019] (1) Add the above oats to the citrus juice, heat and cook at 100°C for 15 minutes, add potato powder and sesame powder, and mix well after cooling to room temperature to obtain a mixture. The above chrysanthemum, wolfberry, pumpkin vine, clove The mixed water extraction of grass, chicken bone grass, rehmannia glutinosa and zinnia chrysanthemum, mixing the extract with the above...

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PUM

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Abstract

The invention discloses sticky rice added with superfine green tea powder for color protection, which consists of the following raw materials in parts by weight: 100-105 parts of sticky rice powder, 2-3 parts of sweet potato powder, 1-2 parts of orange juice, 2-3 parts of flos chrysanthemi, 1-2 parts of fructus lycii, 4-5 parts of oat, 1-2 parts of sesame powder, 0.1-0.2 part of pumpkin stem, 0.2-0.4 part of zornia gibbosa, 0.4-0.5 part of abrus cantoniensis hance, 1-2 parts of radix rehmanniae recens, 1-2 parts of zinnia, 15-20 parts of barley malt syrup, 3-5 parts of superfine green tea powder, 2-15 parts of edible oil and a proper amount of water. The sticky rice disclosed by the invention has a certain healthcare value; the zinnia can clear heat and promote diuresis, the zornia gibbosa can clear heat and drain dampness, and the pumpkin stem can calm the liver and harmonize the stomach; the sticky rice is green and healthy and does not have any toxic or side effect; by long-time eating, the sticky rice can enhance the body immunity and is favorable for keeping health.

Description

technical field [0001] The invention mainly relates to a glutinous rice ball added with superfine green tea powder for color protection, which belongs to the field of food. Background technique [0002] Ultrafine green tea powder is usually made from tender raw fresh leaves through multiple processes such as greening, cooling, dehydration, compound drying, and combined crushing. Because of its emerald green color, fine powder, and good solubility, it has become an excellent food additive and is known as "the food of the 21st century". Existing studies have shown that the leaching rate of active ingredients in ultra-finely pulverized tea leaves has increased, and the composition and content of volatile flavor substances have not changed; good dispersibility and solubility are conducive to the digestion and absorption of active ingredients; tea contains more natural antioxidants Phenol can prolong the shelf life of food, and it can be prepared and processed into various f...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L5/41A23L7/10
CPCA23L33/105A23L7/117A23V2002/00A23V2200/30
Inventor 张正竹宁井铭陈灿毛小文颜玲
Owner ANHUI AGRICULTURAL UNIVERSITY
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