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Dandelion healthcare sausage and preparation method thereof

A technology of dandelion and sausage, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of no dietary health care effect, harm to human health, single flavor, etc., to enhance human immunity, growth Shelf life, the effect of a reasonable ratio

Inactive Publication Date: 2014-01-01
焦敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chinese sausages have a long history. Nowadays, nitrites are often used as antiseptics in sausages. Long-term use of nitrites will cause cancer and other side effects that endanger human health.
In addition, the existing sausages also have the disadvantages of single flavor and no therapeutic and health care effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention will be further described below in conjunction with specific embodiment:

[0017] A dandelion health-care sausage, the weight parts (grams) of its raw materials are: pork 950, dandelion 50, lotus root powder 20, grape seed powder 10, Sophora japonica 15, gorse 10, mulberry 20, garlic paste 10, amethyst algae 10. Poria cocos powder 10, fresh reed root 2, honeysuckle 4, Houttuynia cordata 2, ginseng leaf 1, black cortex root 2, big thistle 2, angelica 2, mint 2, hawthorn 3, salt 20, white wine 35, soy sauce 25 , sugar 25, chicken powder 15, rapeseed oil amount.

[0018] A kind of preparation method of dandelion health-care sausage, comprises the following steps:

[0019] (1) Decoct fresh reed root, honeysuckle, Houttuynia cordata, ginseng leaves, black cortex root, thistle, angelica, mint, hawthorn with 13 times the total weight of water for 2 hours, filter to remove residue, and ultrafilter the filtrate to obtain Refined solution;

[0020] (2) So...

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Abstract

The invention discloses a dandelion healthcare sausage and a preparation method thereof. The dandelion healthcare sausage consists of the following raw materials of proper amount: pork, dandelion, lotus root starch, grape seed powder, flos sophorae, gorse, mulberry, mashed garlic, amethyst algae, poria cocos powder, fresh reed rhizome, honeysuckle, herba houttuyniae, ginseng leaf, forestry greenstar root, circium japonicum, Chinese angelica, herba menthae, fructus crataegi, table salt, white spirit, light soy sauce, white sugar, thicken essence powder and rapeseed oil. The dandelion is healthy, has rich nutritional ingredients, and has the functions of nourishing yin and moistening dryness and diminishing inflammation and removing toxicity; through reasonable blending with other beneficial ingredients, the prepared sausage has mellow aroma and has the effects of promoting appetite and digestion; by frequent eating, the sausage can strengthen the body and eliminate diseases.

Description

technical field [0001] The invention relates to the field of food, in particular to a dandelion health-care sausage and a preparation method thereof. Background technique [0002] Chinese sausages have a long history. Nowadays, nitrites are commonly used as antiseptics in sausages. Long-term use of nitrites will cause cancer and other side effects that endanger human health. In addition, the existing sausages also have the disadvantages of single flavor and no dietary and health care effects. The invention provides no harmful ingredients such as nitrates, and uses pure natural antibacterial and sterilizing edible plants as raw materials, so that people can eat at ease and have health care functions. Contents of the invention [0003] The object of the present invention is to provide a dandelion health-care sausage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A dandelion health-care sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/317A23L1/212A23L1/30A23L33/105
CPCA23L13/42A23L13/65A23L33/10A23V2002/00A23V2200/30A23V2250/21A23V2200/32A23V2200/324A23V2200/308
Inventor 焦敏
Owner 焦敏
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