Preservation method of Syzygium samarangense
A fresh-keeping method and technology of lotus mist, applied in the directions of fruit and vegetable preservation, food preservation, heating preservation of fruits/vegetables, etc., can solve the problems of no suitable and effective fresh-keeping method for lotus mist, prolong the fresh-keeping period of lotus mist, etc., and achieve beneficial effects. Fruity aroma, the effect of consolidating the fresh-keeping effect and prolonging the fresh-keeping period
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Embodiment 1
[0018] Embodiment 1: a kind of fresh-keeping method of lotus mist, is characterized in that, comprises the steps:
[0019] Step 1. When the Lianwu fruit is fully mature, shows the inherent color of the variety, and the navel unfolds, choose a sunny day for harvesting;
[0020] Step 2: Removing rotten fruit, sorting and grading the harvested lotus mist fruit, and cleaning the surface by spraying, and then drying the washed fruit in a ventilated place to dry the surface moisture;
[0021] Step 3, place the lotus mist fruit dried on the surface in step 2 in a constant temperature incubator, perform heat stress treatment on the lotus mist fruit, keep the temperature in the constant temperature box at 45 °C, and treat for 5 minutes;
[0022] Step 4: Carefully take the lotus mist fruit treated in step 3 out of the incubator, and spray the lotus mist consisting of chitosan, γ-aminobutyric acid, calcium lactate, food-grade glycerin and distilled water on the surface Antistaling agent...
Embodiment 2
[0024] Embodiment 2: a kind of fresh-keeping method of lotus mist, is characterized in that, comprises the steps:
[0025] Step 1. When the Lianwu fruit is fully mature, shows the inherent color of the variety, and the navel unfolds, choose a sunny day for harvesting;
[0026] Step 2: Removing rotten fruit, sorting and grading the harvested lotus mist fruit, and cleaning the surface by spraying, and then drying the washed fruit in a ventilated place to dry the surface moisture;
[0027] Step 3, place the lotus mist fruit dried on the surface in step 2 in a constant temperature incubator, and perform heat stress treatment on the lotus mist fruit, keep the temperature in the constant temperature box at 43°C, and treat for 6 minutes;
[0028] Step 4: Carefully take the lotus mist fruit treated in step 3 out of the incubator, and spray the lotus mist consisting of chitosan, γ-aminobutyric acid, calcium lactate, food-grade glycerin and distilled water on the surface Antistaling ag...
Embodiment 3
[0030] Embodiment 3: a kind of fresh-keeping method of lotus mist, is characterized in that, comprises the steps:
[0031] Step 1. When the Lianwu fruit is fully mature, shows the inherent color of the variety, and the navel unfolds, choose a sunny day for harvesting;
[0032] Step 2: Removing rotten fruit, sorting and grading the harvested lotus mist fruit, and cleaning the surface by spraying, and then drying the washed fruit in a ventilated place to dry the surface moisture;
[0033] Step 3, place the lotus mist fruit dried on the surface in step 2 in a constant temperature incubator, and perform heat stress treatment on the lotus mist fruit, keep the temperature in the constant temperature box at 46 °C, and treat for 4 minutes;
[0034] Step 4: Carefully take the lotus mist fruit treated in step 3 out of the incubator, and spray the lotus mist consisting of chitosan, γ-aminobutyric acid, calcium lactate, food-grade glycerin and distilled water on the surface Antistaling a...
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