Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method and product of tuan-shaped white tea (tuan is a Chinese character)

A technology for dough-shaped and white tea, which is applied in the field of "dump-shaped" white tea preparation, can solve the problems of reducing the number of brewing times of white tea, demanding storage conditions, and difficult to grasp the scale, and achieves improved pressure resistance, convenient transportation, and taste absorption. The effect of trait reduction

Inactive Publication Date: 2014-12-17
林志宾
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the existing white tea is usually loose tea, it is difficult for people to grasp the corresponding scale when drinking, especially the proportion of tea and water. Therefore, there are often problems that the concentration of the tea soup in the early stage is too high, and the concentration of the tea soup in the later stage is too light. The number of times white tea is brewed, and it affects people's drinking of white tea
[0003] In addition, as loose tea, there are many problems such as easy to break, inconvenient to carry, easy to be damp and turn green, easy to absorb peculiar smell, and have strict requirements on storage conditions.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method and product of tuan-shaped white tea (tuan is a Chinese character)
  • Preparation method and product of tuan-shaped white tea (tuan is a Chinese character)
  • Preparation method and product of tuan-shaped white tea (tuan is a Chinese character)

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The finished Narcissus white loose tea is used as raw material tea, processed figure 1 The ball-shaped "ball-shaped" white tea shown in . Specific steps are as follows:

[0035] 1) Pour the raw tea into a bamboo sieve and spread it thinly for humidification. Humidification is carried out twice, first humidify to "semi-dry and wet", mix well and pile up, so that the water can be fully absorbed into the tea leaves. At the same time, vacuum and cooling measures should be taken to control the temperature of the tea leaves below 18°C. After the water of the first humidification is completely absorbed by the tea leaves, perform the same operation as before and re-humidify once more. The tea leaves are soft and not sticky.

[0036] To humidify and soften raw tea, it is necessary to control the amount and speed of water addition, not only to ensure that the tea leaves fully absorb water and soften it, but also to prevent the loss of tea juice and the loss of beneficial ingre...

Embodiment 2

[0048] Using finished large white tea loose tea as raw material tea, processing figure 2 The ellipsoid-shaped "globe" white tea shown in . Specific steps are as follows:

[0049] 1) Pour the raw tea into a bamboo sieve to thin and humidify. The humidification is carried out in two steps. First, humidify to "semi-dry and wet", mix well and then make a pile. At the same time, control the temperature of the tea leaves to be below 20°C. After the water from the first humidification is completely absorbed by the tea leaves, perform the second humidification. The same as in Example 1, the amount of water added and the speed of addition should be controlled to ensure that the tea leaves fully absorb water and soften, and also prevent the loss of tea juice. For humidification, spray water on the tea leaves and stir them evenly, and then place them in a vacuum environment. The weight gain of the raw tea after humidification is about 20%-30%.

[0050] 2) Use a mold with an ellipso...

Embodiment 3

[0054] Using finished small white tea (loose tea) as raw material tea, processing image 3 The peach-shaped "globe-shaped" white tea shown in . Specific steps are as follows:

[0055] 1) Pour the raw tea into a bamboo sieve to thin and humidify. The humidification is carried out in two steps, first humidify to "semi-dry-wet", mix well and then pile up, place in a vacuum environment, and control the temperature of the tea leaves below 25°C. After the water from the first humidification is completely absorbed by the tea leaves, perform the second humidification. The same as in Example 1, the amount of water added and the speed of addition should be controlled to ensure that the tea leaves fully absorb water and soften, and also prevent the loss of tea juice.

[0056] Humidification is accomplished by moistening the tea leaves with atomized water and then letting them stand. The weight gain of the raw tea after humidification is about 20%-30%.

[0057] 2) Use a mold with a p...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of tuan-shaped white tea (tuan is a Chinese character). The method takes bulk tea of finished white tea as raw tea and comprises the following specific steps: (1) humidifying and softening the raw tea and carrying out mould pressing on the softened raw tea to form tuan-shaped raw tea; (2) drying the tuan-shaped raw tea into the tea with the predetermined water content through using vacuum dehumidification, optical wave heating and / or microwave heating and cooling means to obtain the required tuan-shaped white tea. The method provides a feasible technical way for preparing the bulk tea of the white tea into the tuan-shaped white tea; the tuan-shaped white tea brings a brand-new white tea drinking way to people and can be conveniently drunk by the people.

Description

technical field [0001] The invention relates to a preparation method of "tuan shape" white tea and the "tuan shape" white tea prepared by the method. The "group-shaped" white tea is made up of tea leaves for one brewing, and the whole "group-shaped" white tea is directly put into the tea set for brewing. Background technique [0002] White tea is a special tea in my country's tea. It is loved by people for its unique flavor. When drinking white tea, in order to fully reflect the unique flavor of white tea, there are not only strict requirements on the temperature of the brewing water, but also the proportion of tea and water, and the time for brewing tea in water. However, because the existing white tea is usually loose tea, it is difficult for people to grasp the corresponding scale when drinking, especially the proportion of tea and water. Therefore, there are often problems that the concentration of the tea soup in the early stage is too high, and the concentration of t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 林志宾
Owner 林志宾
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com