Lipid-lowering weight-losing lotus leaf beverage and preparation method thereof

A fat-reducing, weight-loss and lotus leaf technology, which is applied in food preparation, food ingredients containing natural extracts, and the function of food ingredients, can solve problems such as unsustainable effects, drug resistance, and large toxic and side effects

Inactive Publication Date: 2014-01-08
JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, medical workers are all looking for a simple, effective and lasting weight loss method. Although western medicine or chemical medicine has a certain effect on weight loss, the body will develop drug resistance after long-term use, the effect is not long-lasting, and its side effects are relatively large. Therefore, natural medicine for weight loss has always been a hot spot for obese patients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The raw materials are weighed according to the following weight proportions: 28 parts of lotus leaves, 37 parts of hawthorn, and 19 parts of cassia seeds.

[0047] Preparation method: add 15 times the amount of water to lotus leaves, hawthorn, and cassia seeds, soak for 0.5 hours, decoct for 2 hours, filter the liquid medicine, continue to add 10 times the amount of water to decoct for 1 hour, filter, combine the filtrate, add sweetener, add Prepare with purified water, stir evenly, filter, fill, and sterilize.

[0048] The above preparation method is characterized in that the sweetener is one or more of the following: maltitol, mannitol, sucralose, cyclamate, aspartame, stevioside, acesulfame potassium, glycyrrhizin , Xylitol, Erythritol, Isomaltooligosaccharide.

[0049] The above-mentioned preparation method is characterized in that the finished dosage form can also be granules, tablets, capsules, soft capsules, drop pills, pill or oral solution.

[0050] The abov...

Embodiment 2

[0052] The raw materials are weighed according to the following weight proportions: 2 parts of lotus leaves, 1.5 parts of hawthorn, and 0.5 parts of cassia seeds.

[0053] Preparation method is the same as embodiment 1

Embodiment 3

[0055] The raw materials are weighed according to the following weight proportions: 6 parts of lotus leaves, 5 parts of hawthorn, and 0.8 parts of cassia seeds.

[0056] Preparation method is the same as embodiment 1

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PUM

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Abstract

The invention discloses a lipid-lowering weight-losing lotus leaf beverage and a preparation method thereof. The beverage is prepared from lotus leaves, hawthorn, and cassia seeds. The lotus leaf beverage disclosed in the invention has significant effect on lowering lipid and losing weight, has no toxic or side effects, and is suitable for drinking by vast obesity populations and patients with hyperlipemia.

Description

technical field [0001] The invention relates to a fat-reducing and weight-reducing lotus leaf drink and a preparation method thereof. Background technique [0002] Hyperlipidemia is a systemic disease, refers to blood cholesterol (TC) and / or triglyceride (TG) is too high or high-density lipoprotein cholesterol (HDL-C) is too low, modern medicine is called dyslipidemia . Lipids are insoluble or slightly soluble in water, and must be combined with proteins to exist in the form of lipoproteins. Therefore, hyperlipidemia is usually hyperlipoproteinemia, that is, elevated serum lipoprotein concentrations. It has been recognized that hyperlipidemia includes hypercholesterolemia (Hypercholesterolemia), hypertriglyceridemia (Hypertriglyceridemia) and complex hyperlipidemia in which both are high. Obese people, due to the reduced utilization of free fatty acids in the body, lead to the continuous accumulation of free fatty acids in the blood, resulting in hyperlipidemia. At presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09A23L2/52
CPCA23L2/02A23L2/52A23L2/60A23L33/10A23V2002/00A23V2200/3262A23V2250/21
Inventor 钟虹光郭勇金卢建中吕毅斌李诒光廖群
Owner JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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