Milk candies for adjuvant therapy of high blood pressure

An adjuvant therapy and high blood pressure technology, applied in confectionary, application, confectionery industry, etc., can solve problems such as liver burden, patient boredom, blood pressure rise, etc., and achieve the goal of lowering blood pressure, better patient tolerance, and reducing burden Effect

Inactive Publication Date: 2014-01-15
孙伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the change of people's eating habits and living habits, hypertension has gradually become a common disease. The adjuvant treatment of hypertension usually adopts drug-assisted treatment, and antihypertensive drugs must b

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Toffee for the auxiliary treatment of hypertension, including the following components by weight percentage: 50 parts of white granulated sugar, 20 parts of maltose, 20 parts of butter, 20 parts of milk powder, 25 parts of edible gelatin, 6 parts of cassia seed, 6 parts of raw Sophora japonica, Pueraria 4 parts, Uncaria 4 parts, Scutellaria baicalensis 2 parts, Hawthorn 2 parts, Apocynum 4 parts.

[0017] Its preparation method is characterized in that: comprising the following steps:

[0018] (1) 6 parts of cassia seed, 6 parts of raw Sophora japonica, 4 parts of kudzu root, 4 parts of uncaria, 2 parts of scutellaria, 2 parts of hawthorn and 4 parts of apocynum are mixed and then superfinely pulverized to make a mixed powder;

[0019] (2) Add 50 parts of white sugar, 20 parts of maltose, 20 parts of butter, and 20 parts of milk powder into 50 parts of purified water and mix well;

[0020] (3) Heat the mixture in step (2) to 100°C, add 25 parts of edible gelatin, and k...

Embodiment 2

[0023] Toffee for the auxiliary treatment of hypertension, including the following components by weight percentage: 30 parts of white granulated sugar, 40 parts of maltose, 40 parts of butter, 10 parts of milk powder, 15 parts of edible gelatin, 4 parts of cassia seeds, 4 parts of raw Sophora japonica, 6 parts of kudzu root, 6 parts of uncaria, 4 parts of skullcap, 4 parts of hawthorn, 2 parts of apocynum.

[0024] Its preparation method is characterized in that: comprising the following steps:

[0025] (1) 4 parts of cassia seed, 4 parts of raw Sophora japonica, 6 parts of kudzu root, 6 parts of uncaria, 4 parts of scutellaria baicalensis, 4 parts of hawthorn and 2 parts of apocynum are mixed and then superfinely pulverized to make a mixed powder;

[0026] (2) Add 30 parts of white sugar, 40 parts of maltose, 40 parts of butter, and 10 parts of milk powder into 50 parts of purified water and mix well;

[0027] (3) Heat the mixture in step (2) to 80-100°C, add 15 parts of edi...

Embodiment 3

[0030] Toffee for the auxiliary treatment of hypertension, including the following components by weight percentage: 40 parts of white granulated sugar, 30 parts of maltose, 30 parts of cream, 15 parts of milk powder, 20 parts of edible gelatin, 5 parts of cassia seed, 5 parts of raw Sophora japonica, 5 parts of kudzu root, 5 parts of uncaria, 3 parts of skullcap, 3 parts of hawthorn, 3 parts of apocynum.

[0031] Its preparation method is characterized in that: comprising the following steps:

[0032] (1) 5 parts of cassia seed, 5 parts of raw Sophora japonica, 5 parts of kudzu root, 5 parts of uncaria, 3 parts of scutellaria, 3 parts of hawthorn and 3 parts of apocynum are mixed and made into mixed powder;

[0033] (2) Add 40 parts of white sugar, 30 parts of maltose, 30 parts of cream and 15 parts of milk powder into 50 parts of purified water and mix well;

[0034] (3) Heat the mixture in step (2) to 90°C, add 20 parts of edible gelatin, and keep stirring for 1 hour;

[0...

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PUM

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Abstract

The invention provides milk candies for the adjuvant therapy of high blood pressure. The milk candies comprises the following components in parts by weight: 30-50 parts of white granulated sugar, 20-40 parts of maltose, 20-40 parts of cream, 10-20 parts of milk powder, 15-25 parts of edible gelatin, 4-6 parts of cassia seed, 4-6 parts of raw flos sophorae, 4-6 parts of puerarin, 4-6 parts of uncaria, 2-4 parts of radix scutellariae, 2-4 parts of hawthorn and 2-4 parts of apocynum venetum. The milk candies for the adjuvant therapy of the high blood pressure, provided by the invention, have good treatment effect in combination with high blood pressure medicines and good tolerance for patients; after the milk candies are eaten for a period of time, the high blood pressure medicines can be gradually reduced, and the burden of kidneys is reduced; the natural products for preparing the milk candies are low in cost and rich in sources; a preparation method of the milk candies is simple and low in cost; the components of the milk candies are matched with one another, so that the blood pressure can be effectively reduced.

Description

technical field [0001] The invention relates to a toffee, in particular to a toffee for auxiliary treatment of hypertension. Background technique [0002] Oral mucosal absorption is a form of absorption through diffusion in the oral cavity. Drugs or nutrients can permeate through the oral mucosa to the microvessels, and then bring them into the body circulation, which can effectively avoid the damage of the liver, gastrointestinal tract, and enzymes and enhance the effect. [0003] With the change of people's eating habits and living habits, hypertension has gradually become a common disease. The adjuvant treatment of hypertension usually adopts drug-assisted treatment, and antihypertensive drugs must be taken every day. Long-term use will not only bring greater damage to the liver It is not only a burden, but also makes the patient feel bored. At the same time, once the patient forgets to take the medicine, the blood pressure will rise rapidly. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 孙伟
Owner 孙伟
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