Milk candies for adjuvant therapy of high blood pressure
An adjuvant therapy and high blood pressure technology, applied in confectionary, application, confectionery industry, etc., can solve problems such as liver burden, patient boredom, blood pressure rise, etc., and achieve the goal of lowering blood pressure, better patient tolerance, and reducing burden Effect
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Embodiment 1
[0016] Toffee for the auxiliary treatment of hypertension, including the following components by weight percentage: 50 parts of white granulated sugar, 20 parts of maltose, 20 parts of butter, 20 parts of milk powder, 25 parts of edible gelatin, 6 parts of cassia seed, 6 parts of raw Sophora japonica, Pueraria 4 parts, Uncaria 4 parts, Scutellaria baicalensis 2 parts, Hawthorn 2 parts, Apocynum 4 parts.
[0017] Its preparation method is characterized in that: comprising the following steps:
[0018] (1) 6 parts of cassia seed, 6 parts of raw Sophora japonica, 4 parts of kudzu root, 4 parts of uncaria, 2 parts of scutellaria, 2 parts of hawthorn and 4 parts of apocynum are mixed and then superfinely pulverized to make a mixed powder;
[0019] (2) Add 50 parts of white sugar, 20 parts of maltose, 20 parts of butter, and 20 parts of milk powder into 50 parts of purified water and mix well;
[0020] (3) Heat the mixture in step (2) to 100°C, add 25 parts of edible gelatin, and k...
Embodiment 2
[0023] Toffee for the auxiliary treatment of hypertension, including the following components by weight percentage: 30 parts of white granulated sugar, 40 parts of maltose, 40 parts of butter, 10 parts of milk powder, 15 parts of edible gelatin, 4 parts of cassia seeds, 4 parts of raw Sophora japonica, 6 parts of kudzu root, 6 parts of uncaria, 4 parts of skullcap, 4 parts of hawthorn, 2 parts of apocynum.
[0024] Its preparation method is characterized in that: comprising the following steps:
[0025] (1) 4 parts of cassia seed, 4 parts of raw Sophora japonica, 6 parts of kudzu root, 6 parts of uncaria, 4 parts of scutellaria baicalensis, 4 parts of hawthorn and 2 parts of apocynum are mixed and then superfinely pulverized to make a mixed powder;
[0026] (2) Add 30 parts of white sugar, 40 parts of maltose, 40 parts of butter, and 10 parts of milk powder into 50 parts of purified water and mix well;
[0027] (3) Heat the mixture in step (2) to 80-100°C, add 15 parts of edi...
Embodiment 3
[0030] Toffee for the auxiliary treatment of hypertension, including the following components by weight percentage: 40 parts of white granulated sugar, 30 parts of maltose, 30 parts of cream, 15 parts of milk powder, 20 parts of edible gelatin, 5 parts of cassia seed, 5 parts of raw Sophora japonica, 5 parts of kudzu root, 5 parts of uncaria, 3 parts of skullcap, 3 parts of hawthorn, 3 parts of apocynum.
[0031] Its preparation method is characterized in that: comprising the following steps:
[0032] (1) 5 parts of cassia seed, 5 parts of raw Sophora japonica, 5 parts of kudzu root, 5 parts of uncaria, 3 parts of scutellaria, 3 parts of hawthorn and 3 parts of apocynum are mixed and made into mixed powder;
[0033] (2) Add 40 parts of white sugar, 30 parts of maltose, 30 parts of cream and 15 parts of milk powder into 50 parts of purified water and mix well;
[0034] (3) Heat the mixture in step (2) to 90°C, add 20 parts of edible gelatin, and keep stirring for 1 hour;
[0...
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