A kind of monkey head peanut nougat and preparation method thereof

Abstract

The invention discloses monkey-head mushroom peanut nougat and a preparation method thereof. The nougat is prepared from the raw materials of, by weight: 50-60 parts of white granulated sugar, 45-55 parts of maltose, 10-15 parts of peanut, 2-4 parts of camellia powder, 10-15 parts of milk powder, 4-6 parts of butter, 5-8 parts of dried protein, 0.5-1 part of vanillin, 1-2 parts of edible salt, 3-5 parts of dried monkey-head mushroom, 2-3 parts of common cowpea leaf, 1-3 parts of sunflower faceplate, 2-3 parts of yangtao actinidia root, 1-2 parts of spreading hedyotis herb, and 2-3 parts of wild grape vine. According to the invention, monkey-head mushroom powder is added, such that nougats with different flavors are produced. Nougat variety is increased, and nougat nutritional health-care value is improved. The produced nougat is sweet, not greasy, crispy, delicious, and chewy, and has the characteristics of sweet taste, low sugar, teeth-sticking prevention, and the like. The nougat is a green, natural, nutritious, and healthy featured snack suitable for all populations.

Description

technical field [0001] The invention relates to Hericium erinaceus peanut nougat and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Nougat, also known as bird jelly candy, is a candy made of milk, sugar, starch, syrup, protein, peanuts, oil, etc. It has a sweet taste and a strong milky aroma, which is very chewy. Strong, and widely loved by the public. However, the nougat currently on the market has shortcomings such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which has been unable to meet people's increasingly higher requirements. Contents of the invention [0003] The object of the present invention is to provide a Hericium erinaceus peanut nougat and a preparation method thereof for the deficiencies in the prior art. [0004] The technical scheme that the present invention adopts is as follows: [0005] A Hericium erinaceus peanut nougat, the weight ra...

AI Technical Summary

Problems solved by technology

However, the nougat currently on the market has disadvantages such as simple materials, high sugar content, few designs and varieties, and low nutritional value, which can no longer meet people's increasingly high requirements.