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A kind of black flour and preparation method thereof

A technology of flour and black, which is applied in the field of black flour and its preparation, and steamed bread. It can solve the problems of lack of dietary and health care functions and single nutrition, and achieve the effects of delaying aging, rich nutrition, and accelerating human metabolism.

Active Publication Date: 2015-08-05
ANHUI WANXUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of flour available in the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A kind of black flour is characterized in that it is made from the following raw materials in parts by weight (kg):

[0015] Rye 1200, rye germ 25, silky chicken bone paste 10, black pine nut 4, black sesame 2.5, lentil flower 5, honeysuckle 1.5, ginseng 0.8, osmanthus 2.5, spirulina powder 1, sesame stalk 2, pomegranate seed 2, Lotus leaf 3, apple leaf 4, eucalyptus leaf 2, salted duck egg yolk 18, wine 4.

[0016] The preparation method of described black flour, comprises the following steps:

[0017] (1) Pour wine on the salted duck egg yolk, steam in a steamer for 4-5 minutes, then take it out and grind it into mud;

[0018] (2) Decoct honeysuckle, ginseng, osmanthus, sesame stalks, pomegranate seeds, lotus leaves, apple leaves, and eucalyptus leaves with 4-5 times of water for 40-50 minutes, and filter to remove slag to obtain the extract;

[0019] (3) Stir-fry the black pine nuts and black sesame seeds and discharge, mix with lentils, add approp...

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Abstract

The invention discloses black flour and a preparation method thereof. The black flour is characterized by being prepared from the following raw materials in parts by weight: 1000-1200 parts of rye, 20-25 parts of rye germs, 8-10 parts of black-bone chicken bone paste, 3-4 parts of pine nuts, 2.5-3 parts of black sesame, 4-5 parts of hyacinth bean flowers, 1.5-3 parts of honeysuckle, 0.8-2 parts of ginseng, 2.5-4 parts of sweet-scented osmanthus, 0.5-1 part of spiral seaweed powder, 2-3 parts of sesame stems, 1-2 parts of pomegranate seeds, 2-3 parts of lotus leaves, 3-4 parts of apple leaves, 1-2 parts of folium eucalypti, 15-18 parts of salted duck egg yolk and 3-4 parts of grape wine. The black flour provided by the invention is rich in nutrition, has the effects of moistening skin, preventing anemia, accelerating human metabolism, clearing heat and toxins and reinforcing vital energy, and is capable of improving physiological function and delaying ageing after eaten for a long term.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to steamed bread, in particular to black flour and a preparation method thereof. Background technique [0002] Flour is a kind of flour ground from wheat, which can be made into various foods such as steamed buns and bread. At present, there are various types of flour supplied on the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a kind of black flour and its preparation method, and the present invention has the characteristics of nutrition, health and unique flavor. [0004] The technical scheme adopted in the present invention is: [0005] A kind of black flour is characterized in that it is made from the raw materials of following parts by weight: [0006] Rye 1000-1200, rye germ 2...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105A23L33/15A23L33/16A23L33/175
CPCA23L7/10A23L7/20A23L15/00A23L19/00A23L25/20A23L33/10A23V2002/00A23V2200/30
Inventor 孙超
Owner ANHUI WANXUE FOOD