Spicy chicken condiment and preparation method thereof

Abstract

The invention discloses a spicy chicken condiment. The spicy chicken condiment comprises a sauce package comprising the following components in parts by weight: 100 parts of palm oil, 8 parts of shortening oil, 60 parts of onion, 3 parts of garlic flakes, 4 parts of red bean petals, 3 parts of chopped hot peppers, 5 parts of salt, 8 parts of turmeric powder, 6 parts of chili powder, 1 part of ginger powder, 0.6 part of licorice powder and 0.2 part of clove powder, a powder package comprising the following components in parts by weight: 20 parts of salt, 6 parts of soda glutamate, 5.4 parts of white sugar, 1 part of citric acid, 1.4 parts of soy sauce powder, 6 parts of garlic powder, 2 parts of chili powder, 4.7 parts of ginger power, 1.4 parts of curry powder, 1.4 parts of black pepper, 0.3 part of silicon dioxide, 2 parts of herba gynostemmatis pentaphylli powder and 5 parts of yam powder, and a vegetable package comprising the following components in parts by weight: 20 parts of carrots pellets, 4 parts of cabbage blocks, 1.5 parts of champignon pellets, 1.5 parts of corn kernels and 1 part of scallion blocks. The invention further discloses a preparation method for the spicy chicken condiment.

Description

technical field [0001] The invention relates to a seasoning, in particular to a seasoning for spicy chicken, and also relates to a method for preparing the seasoning for spicy chicken. Background technique [0002] Spicy chicken is a popular food. However, the cooking process of spicy chicken is more complicated and needs more seasonings, and it is difficult for ordinary families or restaurants to cook authentic spicy chicken conveniently. There are also many spicy chicken seasonings on the market, which can be added directly during the cooking process, so the cooking difficulty can be reduced. But existing chili chicken seasoning batching is simple, generally only comprises vegetable oil, sauce, capsicum and salt, monosodium glutamate etc., taste is monotonous, and nutrition is poor, and hot and sour taste, salty taste are heavy, are only suitable for part Chinese to eat; The strong taste is easy to hurt the stomach and is harmful to the body. Contents of the invention ...

AI Technical Summary

Problems solved by technology

But existing chili chicken seasoning batching is simple, generally only comprises vegetable oil, sauce, capsicum and salt, monosodium glutamate etc., taste is monotonous, and nutrition is poor, and hot and sour taste, salty taste are heavy, are only suitable for part Chinese to eat; The strong taste is easy to hurt the stomach and harmful to the body