Method for producing grapefruit flavor milk shelled melon seeds
A production method, the technology of melon seeds, applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems of body fluid injury, sores, melon seed shells falling around the body, etc. Achieve the effects of enhancing health care function, sweet and crisp taste, and relieving restlessness
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[0016] A kind of production method of pomelo-flavored butter melon seeds comprises the following steps:
[0017] (1) Weigh the following raw materials by weight (catties): 120 melon seeds, 10 milk, 6 pomelo juice, 5 pagoda rice, 2 safflower, 1 angelica, 2 pomelo peel, 2 white tribulus, 1 indigo daisy, mulberry leaves 2. Polygala 1, xanthan gum 0.1, white wine 15, butter 5, seasoning liquid in proper amount;
[0018] (2) Rinse the Sophora japonica rice and safflower with clean water and cut into shreds, steam in a steamer for 15 minutes to dry, put in white wine for 2 days, filter to remove residue, and get Huajiu;
[0019] (3) Add water to decoct Angelica dahurica, pomelo peel, Tribulus terrestris, Qingdai, mulberry leaves, polygala, etc., filter to remove slag, and get the decoction liquid, stir well with melon seeds and flower wine, simmer for 1.5 hours, and remove melon seeds;
[0020] (4) Stir the milk, grapefruit juice, butter, and xanthan gum evenly, boil the thick slur...
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