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Method for producing grapefruit flavor milk shelled melon seeds

A production method, the technology of melon seeds, applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems of body fluid injury, sores, melon seed shells falling around the body, etc. Achieve the effects of enhancing health care function, sweet and crisp taste, and relieving restlessness

Inactive Publication Date: 2014-01-15
HEFEI ZHENTAI LAOYEYE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, traditional crafts are used for simple processing to make melon seeds of various flavors for people to eat for recreation. However, eating melon seeds for a long time will damage the body fluid, resulting in dry mouth, and even wear and tear, sores and other harmful effects. situation, and it is easy to cause the melon seed shells to fall around the body, and it is necessary to clean up the garbage, which is inconvenient
With the improvement of living standards and the acceleration of the pace of life, people not only require delicious and unique food, but also require hygienic and convenient food. At present, there are few melon seeds that are deeply processed to prepare nutritious and balanced, convenient and ready-to-eat melon seeds on the market. troubled

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A kind of production method of pomelo-flavored butter melon seeds comprises the following steps:

[0017] (1) Weigh the following raw materials by weight (catties): 120 melon seeds, 10 milk, 6 pomelo juice, 5 pagoda rice, 2 safflower, 1 angelica, 2 pomelo peel, 2 white tribulus, 1 indigo daisy, mulberry leaves 2. Polygala 1, xanthan gum 0.1, white wine 15, butter 5, seasoning liquid in proper amount;

[0018] (2) Rinse the Sophora japonica rice and safflower with clean water and cut into shreds, steam in a steamer for 15 minutes to dry, put in white wine for 2 days, filter to remove residue, and get Huajiu;

[0019] (3) Add water to decoct Angelica dahurica, pomelo peel, Tribulus terrestris, Qingdai, mulberry leaves, polygala, etc., filter to remove slag, and get the decoction liquid, stir well with melon seeds and flower wine, simmer for 1.5 hours, and remove melon seeds;

[0020] (4) Stir the milk, grapefruit juice, butter, and xanthan gum evenly, boil the thick slur...

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PUM

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Abstract

The invention discloses a method for producing grapefruit flavor milk shelled melon seeds. The grapefruit flavor milk shelled melon seeds are prepared from the following raw materials in parts by weight: 100-120 parts of shelled melon seeds, 10-15 parts of milk, 5-10 parts of grapefruit juice, 5-8 parts of flos sophorae, 2-3 parts of red flower, 1-2 parts of radix angelicae, 2-3 parts of grapefruit peel, 2-3 parts of tribulus terrestris, 1-2 parts of indigo naturalis, 1-2 parts of folium mori, 1-2 parts of polygala tenuifolia, 0.1-0.3 part of xanthan gum, 10-15 parts of white spirit, 5-10 parts of butter and a proper amount of a seasoning fluid. The grapefruit flavor milk shelled melon seeds are prepared by decocting, frying and fusing the milk, grapefruit juice and melon seeds, the milk flavor and grapefruit flavor are increased, and the taste is sweet and crispy. Meanwhile, beneficial traditional Chinese medicine components are added into the formula, a health-care function is improved, the tribulus terrestris has the effects of calming the liver and tonifying kidney, and the polygala tenuifolia has the effects of improving intelligence and soothing nerves and invigorating the spleen and tonifying kidney, so that bad conditions of unsettled feeling, weakness and amnesia can be effectively relieved.

Description

technical field [0001] The invention relates to a method for producing pomelo-flavored cream melon seeds, belonging to the technical field of food processing. Background technique [0002] There are many kinds of melon seeds, such as sunflower seeds, white melon seeds, hanging melon seeds, watermelon seeds, cucumber seeds, loofah seeds, etc. The melon seeds themselves are very nutritious, and the content of vitamins, proteins, and oils contained in them are all outstanding. At present, traditional crafts are used for simple processing to make melon seeds of various flavors for people to eat for recreation. However, eating melon seeds for a long time will damage the body fluid, resulting in dry mouth, and even wear and tear, sores and other harmful effects. situation, and it is easy to cause the melon seed shells to fall around the body, and it is necessary to clean up the garbage, which is inconvenient. With the improvement of living standards and the acceleration of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L33/10A23L33/105
CPCA23L25/25A23L27/10A23L33/10A23V2002/00A23V2200/30A23V2250/21A23V2200/16
Inventor 李友伍
Owner HEFEI ZHENTAI LAOYEYE FOOD
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