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Carrot juice beverage
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A technology of carrot juice and carrot pulp, which is applied in food heat treatment, food ingredients as substitutes, and functions of food ingredients. The effect of improving taste
Inactive Publication Date: 2014-01-15
SANMENXIA LHKANGYUAN BIOTECH
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Abstract
Description
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Problems solved by technology
At present, there are many carrot juices on the market. For example, Japan and South Korea have this product. There are also manufacturers producing carrot juice in my country, all of which are raw squeezed juices. There are only raw carrot juice drinks and their compound drinks on the market. The main reason is that carrots Suspension stability of juice restricts its commerciality and affects the shelf life of carrot juice beverages
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Embodiment 1
[0023] A kind of carrot juice beverage, comprises the following raw materials in mass percentage:
[0025] Citric acid 0.1%~0.5%, honey 1%~6%, white sugar 3%~9%, water 51%~57%.
[0026] The preparation method of this carrot juice drink is as follows:
[0027] The first step: the production of carrot pulp: remove the stems, skins and impurities of the carrots, wash and cut into pieces, cook with edible alkali for 15 minutes, remove and wash, add citric acid and cook for 25 minutes, remove, add water and beat , to obtain carrot pulp; the consumption of edible alkali is 100 grams per ton of carrot; the consumption of citric acid is 250 grams per ton of carrot; during beating, the ratio of carrot and water is 1:2 for beating;
[0028] The second step: the production of radish juice beverage: mix carrot pulp with pectin, agar, sodium carboxymethyl cellulose, citric acid, honey, white s...
Embodiment 2
[0043] A kind of carrot juice beverage, comprises the following raw materials in mass percentage:
[0045] Citric acid 0.2%, honey 5%, white sugar 4%, water 55.5%.
[0046] The preparation method of this carrot juice drink is as follows:
[0047] The first step: the production of carrot pulp: remove the stems, skins and impurities of the carrots, wash and cut into pieces, cook with edible alkali for 15 minutes, remove and wash, add citric acid and cook for 25 minutes, remove, add water and beat , to obtain carrot pulp; the consumption of edible alkali is 100 grams per ton of carrot; the consumption of citric acid is 250 grams per ton of carrot; during beating, the ratio of carrot and water is 1:2 for beating;
[0048] The second step: the production of radish juice beverage: mix carrot pulp with pectin, agar, sodium carboxymethyl cellulose, citric acid, honey, white sugar and water in proportion, ...
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Abstract
The invention relates to the beverage field, and discloses a carrot juice beverage. The carrot juice beverage comprises carrots, pectin, honey, white granulated sugar, sodiumcarboxymethyl cellulose, agar, citric acid and water. The invention also discloses a making method of the carrot juice beverage. The method concretely comprises the following steps: preparing a carrot slurry, uniformly mixing the carrot slurry with the pectin, agar, sodiumcarboxymethyl cellulose, citric acid, honey, white granulated sugar and water in proportion, and sequentially degassing, homogenizing, sterilizing and filling to obtain the carrot juice beverage. By adopting the above technical scheme in the invention, a plurality of vitamins, trace elements and beta-carotene are easily obtained by the carrot juice beverage, so the carrot juice beverage has the advantages of immunity improvement, anti-ageing, anti-fatigue, appetite whetting, living quality improvement, good mouthfeel and no side effects, is benefit for long-term administration, and can bring economic and social benefits to a certain extent.
Description
technical field [0001] The invention relates to the field of food, and discloses raw materials and a preparation method of carrot juice beverage. Background technique [0002] Carrots are native to Central Asia and were introduced to my country at the end of the Yuan Dynasty, so they are called carrots, also known as golden bamboo shoots and clove radishes. They are sweet, flat, and non-toxic. , heat-clearing and detoxifying, nourishing the five viscera, detoxifying measles heat, mainly treating dysphoria, constipation, chronic dysentery, gastrointestinal discomfort, fullness, flatulence, measles in children, indigestion. [0003] Carrots are rich in carotene, and 1 molecule of carrot can get 2 molecules of vitamin A, so it is called Provitamin A. Every 100 grams of carrots contains 3.62 mg of carotene. In recent years, it has been found that the incidence of cancer in people with low vitamin A supply is twice as high. Carrots also contain riboflavin and folic acid. F...
Claims
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Application Information
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