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Method for preparing crocodile wine

A technology for crocodile and crocodile meat is applied in the field of preparation of crocodile wine, which can solve problems such as deterioration and deterioration of edible quality, and achieve the effects of rich nutrition, excellent taste and smooth air conditioning.

Inactive Publication Date: 2015-04-22
广东宏益鳄鱼产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the crocodile wine is only soaked in the wine base for a long time, and the active ingredients in the crocodile meat are often not dissolved, and soaking for too long may cause deterioration, which greatly reduces the quality of food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method for crocodile wine, comprising the following steps:

[0022] a. Pretreatment: Take fresh crocodiles, remove the viscera and carapace, cut the meat into pieces, wash with clean water and dry;

[0023] b. Dehydration: Bake the crocodile meat for 3 hours at 120°C, so that the dehydrated crocodile meat is in a semi-dry state;

[0024] c. Pressurized extraction: Take out the baked crocodile meat and put it into a white sand cloth bag, seal each bag with 10 kg, then put it into an electric heating stainless steel extraction tank, add 1 ton of 58° white wine and 150 kg of crocodile meat, and then seal the lid of the tank Well, heat it to 115°C, add pads within 48 hours, so that the pressure in the tank reaches 0.2 MPa, and keep it for 36 hours;

[0025] d. Decompression: Stop heating and let the temperature of the extraction tank drop to zero naturally.

[0026] e. Stand still: Use a stainless steel pump to extract the crocodile wine from the extrac...

Embodiment 2

[0033] A preparation method for crocodile wine, comprising the following steps:

[0034] a. Pretreatment: Take fresh crocodiles, remove the viscera and carapace, cut the meat into pieces, wash with clean water and dry;

[0035] b. Dehydration: Bake the crocodile meat for 4 hours at a temperature of 120°C, so that the dehydrated crocodile meat is in a semi-dry state;

[0036] c. Pressurized extraction: Take out the baked crocodile meat and put it into a white gauze bag, seal each bag with 10 kg, then put it into an electric heating stainless steel extraction tank, add 1 ton of 58° white wine and 150 kg of crocodile meat, and then seal the lid of the tank OK, heat to 115°C, add pads within 48 hours, so that the pressure in the tank reaches 0.11 MPa, and keep for 48 hours;

[0037] d. Decompression: Stop heating and let the temperature of the extraction tank drop to zero naturally.

[0038] e. Stand still: Use a stainless steel pump to extract the crocodile wine from the e...

Embodiment 3

[0045] A preparation method for crocodile wine, comprising the following steps:

[0046] a. Pretreatment: Take fresh crocodiles, remove the viscera and carapace, cut the meat into pieces, wash with clean water and dry;

[0047] b. Dehydration: Bake the crocodile meat for 4 hours at a temperature of 120°C, so that the dehydrated crocodile meat is in a semi-dry state;

[0048] c. Pressurized extraction: Take out the baked crocodile meat and put it into a white gauze bag, seal each bag with 10 kg, then put it into an electric heating stainless steel extraction tank, add 1 ton of 58° white wine and 150 kg of crocodile meat, and then seal the lid of the tank OK, heat to 115°C, add pads within 48 hours, so that the pressure in the tank reaches 0.11 MPa, and keep for 48 hours;

[0049] d. Decompression: Stop heating and let the temperature of the extraction tank drop to zero naturally.

[0050] e. Stand still: Use a stainless steel pump to extract the crocodile wine from the e...

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PUM

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Abstract

The invention relates to a method for preparing crocodile wine, belonging to the technical field of wine processing, wherein the preparation method of crocodile wine includes pretreatment, dehydration, pressurized extraction, decompression, standing still, deoiling and precipitation, compounding medicinal materials, purifying , impurity removal, filling and other steps; this method is easy to operate and is suitable for large-scale industrial production. The prepared crocodile wine is of high quality, unique in style, beautiful in color and fragrance, smooth and comfortable in the mouth, rich in nutrition, and easy to be absorbed by the human body .

Description

technical field [0001] The invention relates to a preparation method of crocodile wine, which belongs to the technical field of wine processing. Background technique [0002] The crocodile is one of the earliest and most primitive animals found alive so far. It evolved from amphibians in the Mesozoic (about 200 million years ago) from the Triassic to the Cretaceous, and it continues to be semi-aquatic and fierce. Reptiles are animals of the same age as dinosaurs. The extinction of dinosaurs is already a fossil, whether it is due to the impact of the environment or its own reasons; the existence of crocodiles proves its stronger vitality. Studies have shown that the whole body of crocodiles is a treasure, and each part has its own pharmacological health care activity. Among them, crocodile meat is delicious, high-grade food and tonic with high protein, low fat, low cholesterol, and contains multiple vitamins and trace elements . According to "Compendium of Materia Medica", ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 莫骏荣
Owner 广东宏益鳄鱼产业有限公司
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