Bone soup steamed bread and preparation method thereof

A technology of bone broth steamed buns and chicken bones, which is applied in the field of steamed buns, bone broth steamed buns and their preparation, can solve the problem of single nutrition of steamed buns, and achieve the effect of delicate taste

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of steamed buns on the market, including white steamed buns, corn steamed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] A bone soup steamed bun, which is characterized by being made from the following parts by weight (kg) of raw materials:

[0017] Flour 110, yeast 1.5, salt 2, sugar 3, fish bone 7, chicken bone 10, chicken skin 5, lamb's tail 10, clove 2, star anise powder 2, pepper powder 2, kuding tea 4, moringa seed 3, hazelnut 2 , Rehmannia glutinosa leaves 4, Roselle 2, Cuscuta seed 5, Astragalus sinensis 3.5, Yellow tube flower 2, Cucumber 4, Pine leaves 2, Orange juice 8, Liquor 25, Corn oil 2, Lactic acid bacteria 0.12.

[0018] The method for preparing bone soup steamed buns includes the following steps:

[0019] (1) Break the chicken bones and fish bones, put them in a pot of boiling water, simmer for 3-4 hours on high heat, add white wine and grind to homogenize to obtain bone paste;

[0020] (2) After adding sugar to the bone paste and mixing well, pour 2 times the amount of water, boil over high heat, and keep it boiling for 10-15 minutes. When the temperature drops t...

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PUM

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Abstract

The invention discloses a bone soup steamed bread and a preparation method thereof. The bone soup steamed bread is characterized by being prepared from the following raw materials in parts by weight: 100-110 parts of flour, 1-1.5 parts of yeast, 1-2 parts of table salt, 2-3 parts of white sugar, 6-7 parts of fishbone, 8-10 parts of chicken bone, 4-5 parts of chicken skin, 8-10 parts of goat tails, 2-3 parts of clove, 1-2 parts of star aniseed powder, 1-2 parts of ground pepper, 3-4 parts of broadleaf holly leaves, 2-3 parts of moringa oleifera seeds, 1.5-2 parts of filbert, 3-4 parts of leaves of rehmannia glutinosa libosch, 2-4 parts of roselle, 4-5 parts of semen cuscutae, 2.5-3.5 parts of flatstem milkvetch seeds, 1-2 parts of phacellanthus tubiflorus, 3-4 parts of cudrania tricuspidata, 1-2 parts of pine needles, 6-8 parts of orange juice, 20-25 parts of white spirit, 2-3 parts of maize oil and 0.08-0.12 part of lactic acid bacteria. The bone soup steamed bread is fine and smooth in taste, soft and delicious as well as fragrant and attractive, and the steamed bread made of bone soup can replenish relatively high nutritional ingredients for human bodies and has the effects on nourishing the kidney and strengthening the essence, nourishing the liver to improve visual acuity, reducing blood pressure and astringing the lung as well as activating blood and soothing the nerves so as to be an ideal healthcare food.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a steamed bun, in particular to a bone broth steamed bun and a preparation method thereof. Background technique [0002] Mantou is a traditional Chinese noodle dish and one of people's daily staple foods. With the improvement of living standards, people begin to pay attention to the health function of food. At present, there are many types of steamed buns on the market, such as white steamed buns, corn steamed buns, and milk-flavored steamed buns, but these steamed buns have single nutrition and cannot meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a bone broth steamed bun and a preparation method thereof, which is soft and delicious, and rich in nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A bone broth steamed bun is characterized in that it is made from the fol...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/30A23L33/10A23L33/105A23L33/135
CPCA23L33/105A23L7/104A23P10/20A23V2002/00A23V2200/30A23V2200/31
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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