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Preparation method of blood pressure reducing beverage

A beverage and extract technology, applied in the field of preparation of antihypertensive beverages, can solve the problems of inconvenient taking, bitter taste of medicines, unsuitable for patients, etc., and achieve the effect of wide sources and low price

Inactive Publication Date: 2014-01-29
蒙思瑾
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional Chinese medicine therapy also has disadvantages such as bitter taste, troublesome boiling, and inconvenient taking, so it is not suitable for every patient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of preparation method of antihypertensive drink, the finished product is obtained by mixing the following materials by weight with sweetener and sour agent, after sterilization: 20 parts of barley extract, 30 parts of purple sweet potato extract, plantain extract 20 parts, 10 parts of Prunella vulgaris extract, 8 parts of chrysanthemum extract;

[0026] The preparation method of the barley extract is as follows: soak the barley in water for 3 hours, take it out and pulverize it, add water 20 times the weight of the barley, reflux and extract in hot water at 75°C for 2 hours, and concentrate the extract to 40% of the original volume , filtered, and the resulting filtrate is the barley extract;

[0027] The preparation method of the purple sweet potato extract is as follows: fresh purple sweet potato is cut into pieces, 30% of its weight of water and 1% of citric acid are added to make a pulp, and 0.01% of the weight of purple sweet potato is added with pectinase, ...

Embodiment 2

[0033] A kind of preparation method of antihypertensive drink, the finished product is obtained by mixing the following materials by weight with sweetener and sour agent, after sterilization: 25 parts of barley extract, 35 parts of purple sweet potato extract, plantain extract 15 parts, 13 parts of Prunella vulgaris extract, 10 parts of chrysanthemum extract;

[0034] The preparation method of the barley extract is as follows: soak the barley in water for 1 hour, take it out and pulverize it, add water 25 times the weight of the barley, reflux extraction in hot water at 80°C for 1 hour, and concentrate the extract to 45% of the original volume , filtered, and the resulting filtrate is the barley extract;

[0035] The preparation method of the purple sweet potato extract is as follows: fresh purple sweet potato is cut into pieces, adding 50% of its weight of water and 0.1% of citric acid, beating, adding 0.05% of the weight of purple sweet potato pectinase, 0.3% α-amylase, hyd...

Embodiment 3

[0041] A preparation method of antihypertensive drink, the finished product is obtained by mixing the following materials in parts by weight with sweetener and sour agent, and sterilizing: 35 parts of barley extract, 20 parts of purple sweet potato extract, plantain extract 17 parts, 15 parts of Prunella vulgaris extract, 5 parts of chrysanthemum extract;

[0042] The preparation method of the barley extract is as follows: soak the barley in water for 2 hours, take it out and pulverize it, add water 30 times the weight of the barley, reflux and extract in hot water at 70°C for 1.5 hours, and concentrate the extract to 50% of the original volume , filtered, and the resulting filtrate is the barley extract;

[0043] The preparation method of the purple sweet potato extract is as follows: cut fresh purple sweet potato into pieces, add 20% of its weight of water, 0.5% of citric acid, beat the pulp, add 0.1% of the weight of purple sweet potato pectinase, 0.1% α-amylase, hydrolyze...

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PUM

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Abstract

The invention discloses a preparation method of a blood pressure reducing beverage. The finished product of the blood pressure reducing beverage is prepared by mixing and sterilizing the following materials in parts by weight with a sweetening agent and an acidulant: 20-35 parts of a coix lachryma-jobi kernel extracting liquid, 20-35 parts of a solanum tuberdsm extracting liquid, 15-20 parts of a plantain herb extracting liquid, 10-15 parts of a selfheal extracting liquid and 5-10 parts of a chrysanthemum extracting liquid. The beverage prepared by the method disclosed by the invention is not bitter, has fresh scent and is convenient to take. The beverage has a certain blood pressure reducing effect, and is applicable to being used as a health-care food for mild hypertensives.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to a preparation method of an antihypertensive drink. Background technique [0002] Hypertension is a disease of persistent high blood pressure, which can cause stroke, heart disease, hemangioma, kidney failure and other diseases. When the blood of the human body flows from the heart through the blood vessels to the whole body, it exerts a certain pressure on the blood vessel walls, which is blood pressure. Some people's blood cannot pass through the whole body smoothly due to various reasons, such as blood vessel narrowing caused by some reason. At this time, the pressure of blood vessels increases, which can cause high blood pressure. In 1999, the World Health Organization stipulated that the standard of hypertension was systolic blood pressure ≥ 140mmHg and diastolic blood pressure ≥ 90mmHg. There are more than 200 million hypertensive patients in my country. High ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/56A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L2/68A23L33/10A23V2002/00A23V2200/326A23V2250/21A23V2250/032A23V2250/044A23V2250/51A23V2300/14
Inventor 蒙思瑾
Owner 蒙思瑾
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