The invention discloses a fermented fed for meat ducklings. The fermented fed is prepared from the following raw materials in percentage by weight: 200-220 parts of
corn meal, 80-120 parts of
rapeseed cake, 40-45 parts of
sorghum bran, 8-10 parts of tofu dregs, 4-5 parts of pumpkin leaves, 33-35 parts of
solanum tuberdsm
whole wheat flour, 30-35 parts of breadcrumbs, 8-10 parts of black sesame, 2-3 parts of
freshwater shrimp powder, 8-10 parts of commercially available acidophilus milk, 3-4 parts of
sorghum hybrid sudangrass, 3-4 parts of batryticated silkworm
powder, 5-8 parts of day-lily flower and 4-5 parts of a phagostimulant. The phagostimulant consists of the following raw materials in parts by weight: 4-5 parts of salted egg
yolk, 1-2 parts of
coix seed, 2-3 parts of black
fungus, 2-3 parts of rose
powder, 1-2 parts of
sunflower disc, 2-3 parts of
sepiolite powder, 1-2 parts of coptidis
rhizome, 1-2 parts of
gynostemma pentaphylla, 1-2 parts of
lagochilus leiacanthus, 30-40 parts of flour and a proper amount of water. The fermented fed disclosed by the invention comprises the purely natural raw materials and does not contain any chemical drugs; various beneficial
lactic acid bacteria in the commercially available acidophilus milk are used for fermenting the feed; the fermented feed is balanced in
nutrition and can improve the intestinal
metabolism environment of the ducklings and prevent intestinal diseases. The meat ducklings with the feed are high in incubation rate, and the weight gains of the ducklings are obvious.