Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

New preparation and new technique of laminaria japonica aresch dietary fiber

A technology of dietary fiber and kelp, which is applied in food preparation, food science, application, etc., can solve the problems that there are no reports of kelp dietary fiber chewable tablets, etc., and achieve the effect of increasing varieties

Inactive Publication Date: 2009-09-16
SHANDONG UNIV AT WEIHAI
View PDF0 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] So far, there are no reports of kelp dietary fiber chewable tablets

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] [Recipe] Kelp dietary fiber 750g-950g, tomato juice 100g, jujube extract 100g, vitamin A0.1g-0.3g, vitamin D0.1g-0.3g, fruit flavor 1g-3g, xylitol 20g-60g, Appropriate amount of starch slurry.

[0017] (1) Select high-quality kelp and wash, add 95% ethanol to extract twice, add 8 times the amount of ethanol for 3.0 hours for the first time, add 6 times the amount of ethanol for 1.5 hours for the second time, combine the extracts, filter, and concentrate the filtrate to the equivalent Fluid extract (kelp essence) at 1g raw material / mL (60°C); microwave-dry the residue (kelp dietary fiber) and crush it to 300 mesh.

[0018] (2) Select high-quality jujubes and wash them, add water to boil and extract 3 times, add 8 times the amount of water to soak for 4.0 hours for the first time, heat and boil for 2 hours to extract; add 6 times the amount of water to heat and boil for 1.5 hours for the second time Add 4 times the amount of water, heat and boil to extract for 1.0 hour, ...

Embodiment 2

[0022] [Recipe] Kelp dietary fiber 750g-950g, tomato juice 100g, jujube extract 100g, vitamin A0.1g-0.3g, vitamin D0.1g-0.3g, fruit flavor 1g-3g, xylitol 20g-60g, Appropriate amount of starch slurry.

[0023] (1) Select high-quality kelp and wash, add 95% ethanol to extract twice, add 6 times the amount of ethanol for 3.5 hours for the first time, add 4 times the amount of ethanol for 1.5 hours for the second time, combine the extracts, filter, and concentrate the filtrate to the equivalent Fluid extract (kelp essence) at 1g raw material / mL (60°C); microwave-dry the residue (kelp dietary fiber) and crush it to 300 mesh.

[0024] (2) Select high-quality jujubes and wash them, add water to boil and extract twice, add 6 times the amount of water to soak for 4.0 hours, heat and boil for 3 hours to extract; add 4 times the amount of water to heat and boil for 2.0 hours to extract, and combine the extracts , filtered, and the filtrate was concentrated to a liquid extract equivalent...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the health food processing technique field. The invention relates to a new preparation and a new technique of laminaria japonica aresch dietary fiber chewable tablet health food which is prepared from raw material as follows: laminaria japonica aresch, solanum lycopersicum, ziziphus jujuba mill.var.inermis (Bunge) rehd., vitamin A, vitamin D, fruit flavours, xylitol and starch slurry. The new technique includes steps as follows: pulverizing the laminaria japonica arech dietary fiber, squeezing juice from the tomato, extracting effective component from the Ziziphus jujuba, then mixing with the vitamin A, the vitamin D, the fruit flavours, the xylitol and the starch slurry evenly, pelletizing, drying, sifting pelletizing, and controlling the moisture in grain in 3-5%, the compress tablet is prepared to the laminaria japonica aresch dietary fiber chewable tablet. The preparation and the technique are benefit to commercial process, increases laminaria japonica aresch processing product kinds. The laminaria japonica aresch dietary fiber chewing tablet has better ease-constipation function which is suitable for various age bracket crowd for curing and / or preventing constipation, in particularly, suitable for habitual constipation and aged constipation, also suitable for over-weight body or heavier people need to lose weight.

Description

technical field [0001] The invention belongs to the technical field of health food processing. The invention relates to a new health food preparation and a new process of kelp dietary fiber chewable tablets prepared from kelp, tomato, jujube, vitamin A, vitamin D, fruit flavor, xylitol and starch slurry. Background technique [0002] Kelp contains two types of dietary fiber. According to the chemical structure, there are two types of non-starch polysaccharides and lignin; according to the solubility, there are two types of non-hydrophilic fibers and hydrophilic fibers. Water-insoluble (non-hydrophilic) dietary fiber is ingested into the human body in its original form and excreted in the feces as a prototype; water-soluble (hydrophilic) dietary fiber can be fermented by bacteria in the colon to produce Hydrogen, carbon dioxide, methane, water and short-chain fatty acids, etc. The reduction of intestinal fatty acids through ion exchange helps to reduce the generation and d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/30A23L1/302A23L1/303A23L33/10A23L33/125
Inventor 张崇禧
Owner SHANDONG UNIV AT WEIHAI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com