Preparation method of chimonobambusa shoot spicy drink and product of preparation method
A technology of bamboo shoots and beverages, applied in the field of food processing, to achieve the effects of helping weight loss, moderate sweet and sour taste, and promoting blood circulation
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[0034] The preferred embodiments of the present invention will be described in detail below with reference to the accompanying drawings.
[0035] All embodiments are all carried out sensory quality evaluation to the other side bamboo shoot spicy beverage product according to sensory evaluation standard shown in table 1.
[0036] Table 1 Evaluation criteria for sensory quality of square bamboo shoot spicy beverage
[0037]
[0038] The preparation method of square bamboo shoot spicy beverage comprises the following steps:
[0039] A. Preparation of square bamboo shoot juice and square bamboo shoot tissue: select fresh square bamboo shoots, wash, drain, beat at 6000 / min for 10 minutes, pre-cook at 100°C for 3 minutes, filter, collect square bamboo shoot juice and square bamboo shoot tissue respectively, and set aside;
[0040] B. Preparation of chili juice: select fresh chili, remove the stalks, wash, drain, squeeze the juice, pre-cook at 100°C for 3 minutes, filter, collec...
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