Changshanhuyou tangelo and Quzhouhertao peach compound juice drink and preparation method

A technology of compound fruit juice and pomelo juice, which is applied in food preparation, multi-step food processing, and the function of food ingredients, etc., can solve the problems of restricting the application of Changshan pomelo and prominent bitterness, and achieve good market development space and beneficial substance content High, peach juice flavor and fragrance effect

Inactive Publication Date: 2014-02-19
ZHEJIANG FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Changshan huyou has a sweet and sour taste and has the effect of cooling and reducing fire, but the bitterness is also relatively prominent. This feature limits the application of Changshan huyou in juice processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Example 1: Changshan grapefruit juice preparation, the steps are as follows:

[0056] (1) Selected results

[0057] Select fresh fruits that are fully mature, free from damage, mildew, bacteria spots, and normal in color as the processing objects;

[0058] The size of Changshan Huyou fruit does not affect the nutritional content and taste of the fruit. Therefore, considering the comprehensive utilization of production costs and resources, it may be considered to sell fresh fruits with large size and beautiful appearance, while smaller fruits can be processed into fruit juice. This has an important role in promoting the healthy and long-term development of Changshan pomelo industry;

[0059] (2) Exocarp cleaning

[0060] Soak the selected fruit in 0.5 mg / mL potassium permanganate solution for 3 minutes, then rinse the potassium permanganate with water, and drain the water;

[0061] (3) Peeled and decapsulated

[0062] Remove the exocarp of the fruit and peel off th...

Embodiment 2

[0073] Example 2: Utaine juice preparation, the steps are as follows:

[0074] (1) Selected results

[0075] Choose fresh and ripe Quzhou walnuts without mechanical damage, no pests, no rot, no skin softening;

[0076] When Quzhou black peaches are ripe at 8, the water content of the fruit is not as good as that of 9 ripe peaches, and 9 ripe peaches are easier to peel and pit. However, it is not advisable to choose overripe fruits. The skin of overripe fruits is easy to be damaged and infected with bacteria, and the nutrients will be lost. At the same time, some peach peels will be squeezed into the juice, resulting in poor taste;

[0077] (2) cleaning

[0078] Fully wash the dust and dirt on the fruit skin, and drain the water after washing;

[0079] (3) Peeled and cored

[0080] Use manual or stainless steel fruit knife to quickly remove the fruit peel; cut Quzhou black peach into four pieces, remove the core, and quickly soak in 0.1mg / mL sodium isoascorbate (also know...

Embodiment 3

[0092] Example 3: The preparation of licorice extract, the steps are as follows:

[0093] (1) Extraction process

[0094] Licorice→select, remove miscellaneous leaves, etc.→clean→dry→shred→soak in boiling water→microwave extraction→filter with gauze→cool→licorice extract

[0095] (2) Operation details

[0096] 1) Selection of raw materials: select fresh, mildew-free and sterile spotted licorice roots, and cut off the lateral roots with stainless steel scissors;

[0097] 2) Cleaning: Rinse the impurities on the surface of licorice with tap water;

[0098] 3) Shred: Shred the licorice with a herb slicer, and cut into pieces about 1-2cm long;

[0099] 4) Soaking and microwave extraction: Weigh the shredded licorice, add 60mL of boiling water to each gram of licorice, put it in a microwave oven, extract it in a microwave power of 600W for 30min, and filter it with two layers of gauze to obtain the juice; Add 40mL of boiling water to each gram of licorice, extract in a microw...

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PUM

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Abstract

The invention discloses a Changshanhuyou tangelo and Quzhouhertao peach compound juice drink, and belongs to the technical field of drinks and preparations of the drinks. The drink is prepared by components in parts by weight as follows: 10-12 parts of Changshanhuyou tangelo juice, 20-24 parts of Quzhouhertao peach juice, 5-7 parts of liquorice extracting solutions, 5-7 parts of red autumn sunflower extracting solutions and the balance of water, wherein the total number of parts of the total volume of the drink is 100. The provided compound juice drink has tempting color and sour, sweet and mouthwatering taste, no edible essence and pigment are added, and the original characteristics of raw materials are kept to the greatest extent; and the compound juice drink has the efficacy of decreasing internal heat, replenishing strength and keeping health and is suitable for people of all ages and both sexes.

Description

technical field [0001] The invention belongs to the technical field of beverages and their preparation, and in particular relates to a compound fruit juice drink. Background technique [0002] Changshanhuyou, its botanical name is: Citrus paradisi cv. changshanhuyou, the product name of Changshanhuyou fruit (English): Changshanhuyou Tangelo. Changshan Huyou is a unique local citrus variety in Changshan County, Zhejiang Province. It is bred from local citrus for a long time and has a history of more than 100 years. It has the characteristics of rich nutrition, unique taste and suitable for processing. The fruit of Changshan Huyou has a beautiful appearance and a unique aroma. The sugar content of the juice is about 11%, and the organic acid content is rich. It contains 18 kinds of free amino acids, a small amount of limonin and naringin, and also contains vitamin A, vitamin C, and vitamin B1. , B2 and various inorganic elements such as Ca, P, K, Mg, Fe, Zn, etc., the taste ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
CPCA23L2/02A23L2/84A23L33/00A23V2002/00A23V2200/30A23V2300/38
Inventor 王超邵果园张建国
Owner ZHEJIANG FORESTRY UNIVERSITY
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