High strength anti-microbial packaging bag

A packaging bag and high-strength technology, which is applied in the field of packaging bags, can solve the problems of packaging bags that cannot meet antibacterial requirements, insufficient strength of packaging bags, and lack of packaging, etc., and achieve excellent antibacterial performance, increase strength, and reduce pollution.

Inactive Publication Date: 2014-02-26
ANHUI JIAMU RUBBLE & PLASTIC IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are some defects in the packaging bags of the prior art: but some packaging bags are not strong enough, which can easily cause the tearing of the packaging bag, so that the function of packaging cannot be achieved; and some packaging bags cannot meet the antibacterial requirements.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A high-strength antibacterial packaging bag, the packaging bag is formed by melt blending extrusion film blowing of the following raw materials in parts by weight: 100 parts by weight of polypropylene resin, 3 parts by weight of polyvinyl alcohol, 1 part by weight of bamboo fiber, starch 20 parts by weight, 0.2 parts by weight of nano-titanium dioxide, 0.02 parts by weight of antioxidant, 15 parts by weight of calcium carbonate, 5 parts by weight of paraffin, 0.1 parts by weight of silane coupling agent, and 2 parts by weight of epoxy soybean oil.

Embodiment 2

[0018] A high-strength antibacterial packaging bag, the packaging bag is formed by melt blending extrusion film blowing of the following raw materials in parts by weight: 100 parts by weight of polypropylene resin, 5 parts by weight of polyvinyl alcohol, 2 parts by weight of bamboo fiber, starch 30 parts by weight, 1 part by weight of nano-titanium dioxide, 0.4 parts by weight of antioxidant, 22 parts by weight of calcium carbonate, 8 parts by weight of paraffin, 0.6 parts by weight of silane coupling agent, and 3.5 parts by weight of epoxidized soybean oil.

Embodiment 3

[0020] A high-strength antibacterial packaging bag, the packaging bag is formed by melt blending extrusion film blowing of the following raw materials in parts by weight: 100 parts by weight of polypropylene resin, 7 parts by weight of polyvinyl alcohol, 3 parts by weight of bamboo fiber, starch 40 parts by weight, 1.5 parts by weight of nano titanium dioxide, 0.7 parts by weight of antioxidant, 30 parts by weight of calcium carbonate, 10 parts by weight of paraffin, 1 part by weight of silane coupling agent, and 5 parts by weight of epoxy soybean oil.

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PUM

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Abstract

The invention relates to a high strength anti-microbial packaging bag, which belongs to the field of packaging bag technology. According to the invention, the packaging bag is prepared by the following raw materials by weight with melt blending, extrusion and film blowing steps: 100 parts of polypropylene resin, 3-7 parts of polyvinyl alcohol, 1-3 parts of bamboo fiber, 20-40 parts of starch, 0.2-1.5 parts of nanometer titanium dioxide, 0.02-0.7 parts of anti-oxidant, 15-30 parts of calcium carbonate, 5-10 parts of paraffin, 0.1-1 parts of silane coupling agent and 2-5 parts of epoxy soybean oil. The intensity of the packaging bag is increased by adding bamboo fiber; and the added bamboo fiber and titanium dioxide have antibacterial property, and the packaging bag has excellent antibacterial property; degradable polyvinyl alcohol and starch are added for degrading products and eliminating environment pollution, thereby not only reducing packaging bag cost, but also minimizing environment pollution with environmental protection.

Description

[0001] technical field [0002] The invention relates to the technical field of packaging bags, in particular to a high-strength antibacterial packaging bag. Background technique [0003] Packaging bags refer to bags used to pack various supplies, making the goods convenient to transport and store during the production and distribution process. Widely used in daily life and industrial production. With the rapid development of my country's economy, the level of purchasing power and consumption willingness of domestic residents are gradually increasing, and consumption concepts will tend to further improve the quality of life. The market demands of liquid foods such as beverages, wines, edible oils and seasonings will also increase steadily along with the improvement of economic development and people's living standards. In the long run, my country's liquid food industries such as beverages, alcohol, edible oil and condiments still have a lot of room for growth, especially ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08L23/12C08L29/04C08L1/02C08L3/02C08K13/02C08K3/22C08K3/26C08K5/01C08K5/1515
CPCC08K2003/2241C08L23/12C08L2205/035C08L3/02C08L29/04C08L1/02C08K13/02C08K2003/265C08K5/1515
Inventor 叶春会王泽平
Owner ANHUI JIAMU RUBBLE & PLASTIC IND
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