Method for reducing color of soybean oil by using synergistic effect of monochromatic light and attapulgite
A technology of attapulgite and synergistic effect, applied in the direction of edible oil/fat, application, fat oil/fat refining, etc., can solve the problems of reducing the color of oil, carotenoid and chlorophyll stability, etc., and achieve convenient refining and decolorization effect And good oil quality, reduce the effect of odor
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
specific Embodiment approach 1
[0015] Specific implementation mode one: the steps of this implementation mode are as follows:
[0016] Step 1: Place the oil away from light, irradiate the soybean oil with VIS-450 light to destroy a certain amount of pigment; add attapulgite with an oil weight of 1.2% to the soybean oil for decolorization, select a current intensity of 7-25A, and Under a certain temperature and stirring speed, stir for a period of time to carry out the decolorization reaction, then centrifuge at 5000r / min for 10min, take the upper layer of decolorized oil, measure its color, and determine the current intensity;
[0017] Step 2: Add attapulgite with an oil weight of 1.2% to a certain amount of soybean oil, select a decolorization temperature of 60-100°C, stir at a certain stirring speed for a period of time to carry out the decolorization reaction, and then centrifuge at 5000r / min for 10min, Take the upper decolorized oil, measure its color and luster, and determine the decolorized temperatur...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More