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Manufacturing method of artemisia-flavor health jelly

A production method and jelly technology, which are applied in the directions of food preparation, function of food ingredients, and food ingredients as thickeners, etc., can solve problems such as unseen jelly products.

Active Publication Date: 2014-03-05
NANLING WANGKE INTPROP MANAGEMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards and the increase of the elderly population in our country, people pay attention to dietary health, not only need nutrition, but also instant food suitable for middle-aged and elderly people with medicinal diet, which is more and more popular in the market, but there is no such thing in the market yet. To the jelly products which are not only nutritious but also have the function of health-care medicinal food and related reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1, a kind of preparation method of wormwood flavor health jelly, is characterized in that: specifically adopt the following steps:

[0017] 1. Preparation of jelly ingredients: From September to October, collect 15 kg of fresh rhizomes of Artemisia betel for vegetable use in the market, remove fibrous roots, clean them, send them to a slicer and cut them into 0.4-0.5 cm thick discs and dry them in the sun. Chenglou Artemisia rhizome slices; take 4 kg of Gynostemma Gynostemma, 4 kg of Radix Gynostemma, 3.5 kg of Ophiopogon japonicus, 5 kg of Polygonatum Polygonatum, 3.5 kg of mulberry leaves, 3 kg of Capillary Artemisiae Rhizome, and Artemisia argyi Rhizome slices without mildew and insects. 4.5 kg, after winnowing, and then sent to the dryer to dry, so that the water content will be reduced to 6-8%; take 3 kg of Gynostemma pentaphyllum, 3.5 kg of Adenophora radix, 2.5 kg of Radix Ophiopogon japonicus, 4.5 kg of Polygonatum odoratum, and mulberry leaves 3 kg, ...

Embodiment 2

[0020] Embodiment 2, a kind of preparation method of artemisia flavor health-care jelly, is characterized in that: specifically adopt the following steps:

[0021] 1. Preparation of jelly ingredients: From September to October, collect 15 kg of fresh rhizomes of Artemisia betel for vegetable use in the market, remove fibrous roots, clean them, send them to a slicer and cut them into 0.4-0.5 cm thick discs and dry them in the sun. Chenglou Artemisia rhizome slices; Chinese medicine decoction pieces without mildew and insects, 4 kg Gynostemma, 4 kg Adenophora, 3.5 kg Ophiopogon japonicus, 5 kg Polygonatum odoratum, 3.5 kg mulberry leaves, 3 kg capillary, 4 kg Dendrobium nobile kg, 4.5 kg of Artemisia betel rhizome slices, after air selection, they are sent to the dryer to dry, so that the water content is reduced to 6-8%; take 3.2 kg of dried Gynostemma pentaphyllum, 3.4 kg of Adenophora radix, 2.6 kg of Radix Ophiopogon japonicus, 4 kg of bamboo, 3.2 kg of mulberry leaves, 2.5 ...

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PUM

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Abstract

The invention discloses a manufacturing method of an artemisia-flavor health jelly, which comprises the following steps: decocting common Chinese medicinal herbs with health functions, such as gynostemma pentaphyllum, radix adenophorae, ophiopogon root, radix polygonati officinalis, mulberry leaf, oriental wormwood and the like to obtain a decoction, adding a flavoring agent Artemisia selengensis, a sweetening agent stevia rebaudiana and thickeners pueraria starch and K-carrageenin, sterilizing and filling. The finished jelly product is brown yellow and slightly sweet, has a fresh artemisia flavor, is smooth, delectable, nutritional and hygienic, and has the health functions of reinforcing the stomach, promoting salivation, clearing heat and strengthening the spleen. The jelly is an instant food which can be eaten by people in daily life and is especially suitable for middle-aged and elderly people.

Description

technical field [0001] The present invention relates to a kind of ready-to-eat soft food, in particular to a preparation method of artemisia-flavored health-care jelly. Background technique [0002] Jelly is a common food in the market. It is very popular because of its crystal color, sweet and soft taste. Since history, the jelly processed in various parts of our country is made of fruit juice, pulp, water, sugar, thickener and essence, and is made by blending and sterilizing. Children and young women choose to eat, and there is no other raw material mixed into the jelly. The jelly made has a fruity taste and has nutritional value but lacks the health care value of medicinal food. [0003] With the continuous improvement of people's living standards and the increase of the elderly population in our country, people pay attention to the health of the diet, not only the need for nutrition, but also the ready-to-eat food that is suitable for middle-aged and elderly people with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L21/10A23L33/10A23V2002/00A23V2200/242A23V2200/15A23V2200/30A23V2250/21A23V2250/24A23V2250/50364A23V2250/5118
Inventor 汪盛明
Owner NANLING WANGKE INTPROP MANAGEMENT CO LTD