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Natural nutritional porridge for improving memory and production method thereof

A production method and technology of nutritious porridge, applied in the field of natural nutritious porridge and its production and processing, can solve the problems of low study and work efficiency, hypoxia, brain malnutrition, etc. Effect

Inactive Publication Date: 2014-03-05
大连润扬科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] This is often the case with young students, who often forget what they just memorized. The reason is that due to the fast pace of life, too much pressure from work and study, and the increasingly fierce competition, people are in a state of fatigue for a long time , induce various clinical symptoms of chronic fatigue syndrome, cause brain malnutrition or hypoxia, resulting in low learning and work efficiency, so timely rest and nutritional supplements are the key to alleviating the above symptoms

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: A natural nutritional porridge for improving memory and its production method, characterized in that: the porridge adopts the following formula and production method.

[0035] (1) Select and weigh 80kg of high-quality millet, 40kg of lean meat, 25kg of pumpkin, 25kg of carrot, 25kg of tofu, 20kg of jujube, 20kg of pea, 14kg of lotus seed, 14kg of raisin, 8kg of fungus, 8kg of wolfberry, 2.5kg of salt, and 1.3kg of chicken essence , raw powder 2kg, sesame oil 2.5kg.

[0036] (2) Remove impurities and wash the millet;

[0037] Clean the above-mentioned pumpkin, peel and remove seeds, and cut into small pieces of 1.5cm square;

[0038] Clean and peel the above carrots and cut them into 1.5cm square pieces;

[0039] Wash the tofu and cut into small pieces of 1.5cm square;

[0040] Remove impurities from jujubes, peas, lotus seeds, raisins, fungus, and wolfberry, wash them and soak them in water.

[0041] (3) Rinse the above-mentioned lean meat, cut into sh...

Embodiment 2

[0059] Embodiment 2: the natural nutritional porridge and production method thereof for improving memory described in this embodiment is characterized in that: the porridge adopts the following formula: 75kg of millet, 35kg of lean meat, 22kg of pumpkin, 20kg of carrot, 28kg of tofu, and 15kg of jujube .

Embodiment 3

[0060] Embodiment 3: The natural nutritional porridge and its production method for improving memory described in this embodiment are characterized in that: the porridge adopts the following formula: 100kg of millet, 45kg of lean meat, 28kg of pumpkin, 30kg of carrot, 25kg of tofu, and 22kg of jujube .

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PUM

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Abstract

The invention discloses natural nutritional porridge for improving memory and a production method thereof. The natural nutritional porridge mainly comprises the following raw materials by weight: 60-100kg of millet, 30-50kg of lean meat, 20-30kg of zucchinis, 20-30kg of carrots, 20-30kg of bean curd, 15-25kg of Chinese dates, 15-25kg of peas, 10-18kg of lotus seeds, 10-18kg of raisins, 6-10kg of edible fungi and 6-10 of barbary wolfberry fruits. The natural nutritional porridge disclosed by the invention is prepared from high-quality food materials, is packed in vacuum to allow people to eat at any time, is rich in nutritional ingredients such as beta carotene, proteins, vitamin B2, vitamin C, vitamin E, choline, nicotinic acid, thiamine, lactoflavin, calcium, phosphorus, iron, potassium, sodium, iodine, magnesium, zinc and selenium, is beneficial to the health care of the brain, can keep the brains of people healthy and young and maintain relatively sharp mind, has the functions of tonifying the kidney, strengthening the brain, strengthening the spleen, regulating the middle warmer, improving memory and improving the brain; the natural nutritional porridge is a tonic food with rich nutrition, and can protect the gastric mucosa and help digestion.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a natural nutritional porridge capable of improving memory and convenient to eat and a production and processing method thereof. Background technique [0002] At present, white-collar workers and professional elites work at a fast pace. They have meetings, research, and write market reports during the day, and send emails to contact customers at night. They are often sleep-deprived and physically and mentally exhausted. Many people feel memory loss, often forget to bring things, meeting materials, etc., and even develop to forget the name of the client just after meeting, and often stare blankly at the computer that is turned on, forgetting what information to look up. [0003] This is often the case with young students, who often forget what they just memorized. The reason is that due to the fast pace of life, too much pressure from work and study, and the increasingly fierce comp...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/311A23L1/212A23L1/20A23L1/28A23L1/30A23L31/00A23L33/10
CPCA23L7/148A23L33/10A23V2002/00A23V2200/30A23V2200/08
Inventor 倪晓旺
Owner 大连润扬科技发展有限公司
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