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Liquid seasoning composition with function of preventing hyperglycemia and preparation method thereof

A composition and high blood sugar technology, applied in the field of condiments, can solve problems affecting physical and mental health, achieve the effects of improving immunity, scientific formula, and reducing blood pressure

Inactive Publication Date: 2014-03-05
ANHUI QIANGWANG FLAVORING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Spices are the seeds, buds, fruits, flowers, bark, and roots of plants. Spices have a much stronger flavor than herbs. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from A mixture of various spices, or a mixture of various herbs, has a wide range of applications in diet, cooking and food processing, and also helps to improve the taste of food, such as removing fishy smell, removing mutton, relieving greasiness, and increasing aroma However, with the continuous improvement of people's living standards, people's dietary requirements are also getting higher and higher. Therefore, more and more patients have high blood sugar due to diet, which greatly affects human body and mind. Health, how to control the technology to treat high blood sugar in the diet is still a blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Take each raw material by weight as follows:

[0022] 5 grams of soybeans, 5 grams of shiitake mushrooms, 20 grams of fungus, 20 grams of pumpkin, 5 grams of bitter gourd, 10 grams of onion, 30 grams of garlic, 20 grams of cucumber, and 5 grams of Shanlihong.

[0023] 1) First remove the residue of pumpkin, bitter gourd and cucumber from the above raw materials to obtain the juice, then add 1500 g of water and stir evenly to obtain material a.

[0024] 2) Heat material a to 60-80°C, add shiitake mushrooms, fungus, onion, and garlic in sequence, then raise the temperature to 100°C and keep the temperature constant for 60 minutes to obtain material b;

[0025] 3) Filter out the juice from the cooled material b to remove impurities, then grind the mountain red into powder and put it into the material b and stir to obtain the material c.

[0026] 4) Put the material c into the automatic bag making machine, put it into the packaging bag at one time, inspect, sterilize, pack...

Embodiment 2

[0028] Take each raw material by weight as follows:

[0029] 20 grams of soybeans, 20 grams of shiitake mushrooms, 35 grams of fungus, 35 grams of pumpkin, 20 grams of bitter gourd, 25 grams of onion, 45 grams of garlic, 35 grams of cucumber, and 20 grams of Shanlihong.

[0030] 1) First remove the residue of pumpkin, bitter gourd and cucumber from the above raw materials to obtain the juice, then add 1800 g of water and stir evenly to obtain material a.

[0031] 2) Heat material a to 60-80°C, add shiitake mushrooms, fungus, onion, and garlic in sequence, then raise the temperature to 100°C and keep the temperature constant for 60 minutes to obtain material b;

[0032] 3) Filter out the juice from the cooled material b to remove impurities, then grind the mountain red into powder and put it into the material b and stir to obtain the material c.

[0033] 4) Put the material c into the automatic bag making machine, put it into the packaging bag at one time, inspect, sterilize, ...

Embodiment 3

[0035] Take each raw material by weight as follows:

[0036] 15 grams of soybeans, 15 grams of shiitake mushrooms, 30 grams of fungus, 30 grams of pumpkin, 15 grams of bitter gourd, 20 grams of onion, 40 grams of garlic, 30 grams of cucumber, and 15 grams of mountain red.

[0037] 1) First, remove the residue of pumpkin, bitter gourd and cucumber from the above raw materials to obtain the juice, then add 1700 g of water and stir evenly to obtain material a.

[0038] 2) Heat material a to 60-80°C, add shiitake mushrooms, fungus, onion, and garlic in sequence, then raise the temperature to 100°C and keep the temperature constant for 60 minutes to obtain material b;

[0039] 3) Filter out the juice from the cooled material b to remove impurities, then grind the mountain red into powder and put it into the material b and stir to obtain the material c.

[0040] 4) Put the material c into the automatic bag making machine, put it into the packaging bag at one time, inspect, steriliz...

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PUM

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Abstract

The invention discloses a liquid seasoning composition with a function of preventing hyperglycemia and a preparation method thereof, and relates to the technical field of seasoning. The composition is prepared by the following step of crushing, mixing, stirring, deslagging and juicing the raw materials of soybeans, mushrooms, agarics, pumpkins, balsam pears, onions, garlic, cucumbers and large-fruited Chinese hawthorn according to proportion. The liquid seasoning composition disclosed by the invention has the beneficial effects that blood sugar-reducing natural food materials and genuine traditional Chinese medicines are used, so that the liquid seasoning composition is harmless to a human body and free from side effects, has the effects of reducing blood sugar and internal heat, and reduces elevation of blood pressure caused by improper diet of people. The composition is scientific in formula, and a product processed and prepared through a modern biological technology is added in a cooking process and further has a health-care effect at the same time seasoning. The composition eaten for a long time can improve the immunity of people.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a liquid seasoning composition capable of preventing hyperglycemia and a preparation method thereof. Background technique [0002] Spices mainly refer to herbs and spices, herbs are the leaves of various plants, which can be fresh, dried or ground. Spices are the seeds, buds, fruits, flowers, bark, and roots of plants. Spices have a much stronger flavor than herbs. In some cases, a plant can be used to produce both herbs and spices. Some condiments are made from A mixture of various spices, or a mixture of various herbs, has a wide range of applications in diet, cooking and food processing, and also helps to improve the taste of food, such as removing fishy smell, removing mutton, relieving greasiness, and increasing aroma However, with the continuous improvement of people's living standards, people's dietary requirements are also getting higher and higher. Therefore, more an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/30A23L31/00A23L33/10
CPCA23L33/00A23L27/10A23V2002/00
Inventor 张强
Owner ANHUI QIANGWANG FLAVORING FOOD