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Preparation method of bottled primary-taste ready-to-eat trepang

A production method and technology of sea cucumber, which is applied in the field of food processing, can solve problems such as taste and nutritional impact, and achieve the effect of simple and elegant appearance, strong intuitiveness and maintaining taste

Inactive Publication Date: 2014-03-05
DALIAN AIDONG AQUATIC FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing ready-to-eat sea cucumber production process adds preservatives for the shelf life of sea cucumbers, and the taste and nutrition are greatly affected

Method used

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Embodiment １

[0019] The preparation method of bottled original flavor instant sea cucumber is characterized in that, comprising the following steps:

[0020] Step 1. The raw materials are fresh sea cucumbers that have been sown on the bottom of the ocean for more than five years. The live sea cucumbers are gutted and cleaned for later use;

[0021] Step 2. Precook the sea cucumbers in a white steel pot to allow the sea cucumbers to fully shrink;

[0022] Step 3. After cooling, remove the sea cucumber spit, continue cleaning, and manually remove impurities on the surface of the sea cucumber;

[0023] Step 4. Continue to boil in pure water for 20 minutes, remove and soak in ice water at 0°C for 12 hours;

[0024] Step 5. Put the soaked sea cucumber into a special crystal glass bottle, fill the bottle with pure water with automatic filling equipment, and seal it with a vacuum capping machine;

[0025] Step 6. Put the capped sea cucumbers into the white steel pot again and boil for 15 minute...

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Abstract

The invention discloses a preparation method of bottled primary-taste ready-to-eat trepan, and belongs to the field of food processing. The bottled primary-taste ready-to-eat trepan processed by the method has the characteristics that 1, the appearance is simple and generous, the intuition is high, the visual impact is large, and the appetite can be increased; 2, impurities and foreign flavor do not appear, the taste is soft and tough and chewy, the application of nourishing and cooking is better; 3, a preservative and an additive are not added; 4, a high-purity crystal glass bottle is used for packing, thus the bottled primary-taste ready-to-eat trepan is transparent and sanitary, and the release of a plasticizer and other harmful substances can be avoided; and 5, the processes of boiling and sterilizing are gradually carried out twice after covering, so that loss of the trepan nutrient can be avoided, more pathogenic bacterium can be terminated, and the taste of trepan is remained.

Description

technical field [0001] The invention relates to a method for preparing bottled original flavor instant sea cucumber, belonging to the field of food processing. Background technique [0002] Sea cucumber is the collective name of sea cucumbers of the phylum Echinodermata, which live in the bottom of the ocean and live in clean ocean depths, shallow seas and shallow coastal waters. There are more than 1,000 species of sea cucumbers that have been discovered, but only 40 species It can be eaten, and there are only about 20 kinds that can be eaten in our country. [0003] Bottom-seeding sea cucumbers achieve the purpose of harvesting sea cucumbers by transforming the seabed environment, transplanting parent sea cucumbers or putting sea cucumber seedlings in sea areas. The survival rate and recapture rate of bottom-seeding sea cucumbers are low, but the quality of sea cucumbers is good. [0004] The existing instant sea cucumber production process adds preservatives for the shel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L17/00
CPCA23L17/00
Inventor 吕爱东
Owner DALIAN AIDONG AQUATIC FOOD CO LTD
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