A kind of preparation method of mixed jelly
A jelly, mixing and stirring technology is applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction and other directions, which can solve the problems of low effective utilization rate of nutrients, lack of health care effects, and low nutritional value, and achieve a cool taste. , the production environment is friendly, the effect of high nutritional value
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Embodiment 1
[0012] Preparation of the marine plant liquid: dry the agaricus and kelp and grind them into granular plant powder; mix the plant powder and water in a ratio of 1:10 by weight, heat to 90°C and boil for 2 hours to obtain the marine plant melt The glue solution is filtered to remove the particulate matter to prepare the marine plant liquid for subsequent use, and the weight ratio of the agaric and kelp is 1:0.1;
[0013] Preparation of terrestrial plant extract: Cut the selected okra raw materials into 0.5cm granules, and air-dry them in a cool place until the water content is less than 10%, to obtain dry granular raw materials, wash them in clean water, and heat them at 50°C Drying under conditions, processing and pulverizing the dried granular okra into flour to obtain the fine powder of land plant dry product; then mixing the dry product fine powder of land plant with water in a weight ratio of 1:5 and then drying at 70°C Stir and soak under the same conditions for 1 hour, f...
Embodiment 2
[0016] The preparation of marine plant liquid: dry Geliflower, spirulina, seaweed and enteromorpha and grind it into granular plant powder; mix plant powder and water at a weight ratio of 1:40, heat to 100°C and boil 4 hours to get the marine plant melted glue, filter and remove the particulate matter to prepare the marine plant liquid for later use, the ratio of the total weight of the three kinds of marine plants, spirulina, spirulina, laver and enteromorpha, is 1: 0.8;
[0017] Preparation of terrestrial plant extract: cut the selected purslane and aloe vera raw materials into 2cm granules, air-dry in a cool place until the water content is lower than 10%, and obtain dry granular raw materials. Drying under the temperature condition of ℃, processing and pulverizing the dried granular purslane and aloe into flour to obtain dry land plant fine powder; then dry land plant dry product fine powder and water in a weight ratio of 1:10 After mixing, stir and soak at 90°C for 2 hour...
Embodiment 3
[0020] The preparation of the marine plant liquid: dry the cauliflower and spirulina and grind them into granular plant powder; mix the plant powder and water at a weight ratio of 1:20, heat to 100°C and boil for 3 hours to obtain the marine plant Melt the glue, remove the particulate matter by filtering to prepare the marine plant liquid for future use, and the weight ratio of the cauliflower to the spirulina is 1:0.5;
[0021] Preparation of terrestrial plant extract: cut the selected purslane raw materials into 1cm granules, and air-dry them in a cool place until the water content is less than 10%, to obtain dry granular raw materials, wash them in clean water, and heat them at 60°C drying under conditions, processing and pulverizing the dried granular purslane and aloe into flour to obtain dry land plant fine powder; then mixing dry land plant fine powder with water in a weight ratio of 1:6 After stirring and soaking at 80°C for 2 hours, remove particulate matter by filtra...
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