Method for making fried peeled prawns into commercial snacks

Abstract

The invention provides a method for making fried peeled prawns into commercial snacks. The method comprises the following making working procedures: step one, mixing a small quantity of table salt into fresh aquatic prawns, and salting for half hour so as to reach proper salt taste; step two, exposing the salted tasty prawns to the sun or rapidly drying the salted tasty prawns till the whole bodies of the salted tasty prawns become hard; step three, peeling all shells of the dried prawns so as to obtain the peeled prawns for later use; step four, using peanut oil mixed with a small quantity of sesame oil as oil in a frying pan; step five, pouring the peeled prawns and a small quantity of garlic bulbs into the frying pan, frying for 15 minutes, then fishing out peeled prawns and draining off oil; step six, subpackaging the dried peeled prawns into sterilized plastic food packaging bags, each of which contains 20g of peeled prawns; step seven, pouring a small quantity of sesame oil into the plastic food packaging bags so as to fill gaps between the peeled prawns; step eight, pressing so as to squeeze out all air in the plastic food packaging bags, and sealing openings by using a thermoplastic sealing machine.

Description

technical field [0001] The invention relates to a method for processing aquatic shrimps into ready-to-eat commodity snacks. technical background [0002] Shrimp is a very familiar aquatic food. Shrimp is rich in protein and amino acids. The protein content in shrimp is several times or even dozens of times higher than that in eggs, fish, and milk. Shrimp contains glycine. The stronger the sweetness. Compared with other meats, shrimp has less fat content. In addition, shrimp is also rich in minerals (such as: calcium, phosphorus, iron, etc.); the substances contained in shrimp can enhance human immunity and sexual function. Shrimp has It has pharmacological effects such as invigorating kidney and strengthening yang, anti-aging. [0003] Shrimp is the meaty part of fresh shrimp after drying and peeling. Due to the reduction of moisture, the nutrient content in the body is thicker, and both the umami and aroma are more prominent and obvious. Therefore, shrimp is one of the m...

AI Technical Summary

Problems solved by technology

Shrimp can be stored for a long time after drying, which makes shrimp a commodity food in circulation, but the price of shrimp is expensive, and most people can only buy and taste it during festivals, and they dare not pay attention to it at ordinary times

Shrimp is also made into packaged cooked food. Since cooked food is easy to deteriorate, the manufacturer mixes a sufficient amount of preservatives in the shrimp food. These preservatives not only make the dried shrimp taste bad, but also cause harm to human health.