Fruit and vegetable compound juice containing apple

Abstract

The invention relates to fruit and vegetable compound juice. The formula of the fruit and vegetable compound juice comprises the following components: 10-40 parts of apple juice, 10-40 parts of kiwi-fruit juice, 10-40 parts of apricot juice, 15-40 parts of peach juice, 10-20 parts of snow pear juice, 10-20 parts of white radish juice, 40-50 parts of tomato juice, 10-20 parts of eggplant juice, 5-10 parts of rock candies, 0.2-0.6 part of sodium carboxymethylcellulose, and 0.2-0.6 part of carrageenan. The fruit and vegetable compound juice provided by the invention is diverse in ingredients, comprehensive in function, extremely good in mouthfeel, rich and comprehensive in nutrition, sweet, sour and tasty, and can prolong life if being drunk frequently. Preferably, the formula comprises 0.3 part of carrageenan.

Description

technical field [0001] The invention relates to fruit and vegetable compound juice, which belongs to the technical field of food. Background technique [0002] At present, due to factors such as poor eating habits of human beings, accelerated work rhythm, and excessive pressure, the lack of trace elements leads to a variety of common diseases or difficult diseases, which have plagued people's normal life and work for a long time. [0003] Vegetables and fruits contain a lot of vitamins and minerals, which have high nutritional value and can improve the body's immunity. A plant with most juicy and sweet fruits fruit , not only rich in nutrients and can help digestion. However, some fruits are rich in nutrition, but their taste is poor, and they are neglected by people, so that the nutrients cannot play their role. Vegetables contain essential vitamins and minerals for the human body. Eating vegetables and fruits often can prolong life. [0004] With the improvement of liv...

AI Technical Summary

Problems solved by technology

However, the fruit juice or vegetable juice on the market has a single component, a single function, and poor taste.