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Fruit-grain nutritious bread and making method thereof

A nutrition and five-grain technology, which is applied in the field of fruit and five-grain nutritious bread and its preparation, can solve the problems affecting people's health, lack of nutrients, high oil and high sugar in bread, and achieve the effect of low cost, rich nutrition and low calories

Inactive Publication Date: 2014-03-26
苏倩 +5
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bread is a common food in daily life. There are various kinds of bread on the market. People generally use bread to satisfy their hunger. However, most of the bread is high in oil and sugar, and has no nutritional content. It is easy to cause obesity and even affect the people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A fruit five-grain nutritious bread, comprising in parts by weight: 30 parts of flour, 10 parts of whole wheat flour, 10 parts of wheat fiber powder, 10 parts of sorghum flour, 2 parts of oranges, 2 parts of oranges, 3 parts of apples, 4 parts of honey, and maltose 1 part of syrup, 1 part of stevioside, 8-12 parts of milk, 5 parts of eggs, 2 parts of yeast, and 5 parts of purified water.

[0013] The preparation method of the above-mentioned fruit five-grain nutritious bread comprises the following steps:

[0014] Step 1, peel and cut oranges, oranges and apples, and then put the fruit pieces into the juicer to obtain juice;

[0015] Step 2, add flour, whole wheat flour, wheat fiber powder, sorghum flour, honey, malt syrup, stevioside, milk, eggs and yeast into purified water, knead and knead at room temperature to form a dough, ferment for 3 to 5 hours The dough and the juice obtained in step 1 are introduced into the noodle machine at the same time, and after stirrin...

Embodiment 2

[0018] A nutritious fruit bread with five grains, comprising in parts by weight: 45 parts of flour, 25 parts of whole wheat flour, 25 parts of wheat fiber powder, 15 parts of sorghum flour, 5 parts of oranges, 5 parts of oranges, 6 parts of apples, 8 parts of honey, and maltose 3 parts of syrup, 3 parts of stevioside, 12 parts of milk, 8 parts of eggs, 4 parts of yeast, 10 parts of purified water.

[0019] The preparation method of the above-mentioned fruit five-grain nutritious bread is the same as that in Example 1.

Embodiment 3

[0021] A nutritious fruit bread with five grains, comprising in parts by weight: 38 parts of flour, 18 parts of whole wheat flour, 16 parts of wheat fiber powder, 12 parts of sorghum flour, 2 to 5 parts of oranges, 3 parts of oranges, 4 parts of apples and 7 parts of honey , 2 parts of malt syrup, 2 parts of stevioside, 9 parts of milk, 6 parts of eggs, 3 parts of yeast, 8 parts of purified water.

[0022] The preparation method of the above-mentioned fruit five-grain nutritious bread is the same as that in Example 1.

[0023] The nutritious fruit and five-grain bread prepared by the invention not only contains various fruit fibers and coarse grain fibers, but also is rich in various vitamins and proteins, which cooperate with each other to reduce the concentration of low-density cholesterol and triglyceride in blood.

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PUM

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Abstract

The invention provides fruit-grain nutritious bread and a making method thereof. The fruit-grain nutritious bread comprises, by weight, 30-45 parts of flour, 10-25 parts of whole wheat flour, 10-25 pats of wheat fiber flour, 10-15 parts of sorghum flour, 2-5 parts of mandarin orange, 2-5 parts of orange, 3-6 parts of apple, 4-8 parts of honey, 1-3 parts of malt syrup, 1-3 parts of stevioside, 8-12 parts of milk, 5-8 parts of egg, 2-4 parts of yeast, and 5-10 parts of purified water. The making method includes: peeling and chopping mandarin oranges, oranges and apples, juicing, using other ingredients to form a dough for fermentation, mixing the juice with the fermented dough, fermenting, and baking. The fruit-grain nutritious bread is rich in fruit and grain fibers, low in calories, simple in making process, low in cost and suitable for industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to fruit and five-grain nutritious bread and a preparation method thereof. Background technique [0002] Bread is a common food in daily life. There are various kinds of bread on the market. People generally use bread to satisfy their hunger. However, most of the bread is high in oil and sugar, and has no nutritional content. It is easy to cause obesity and even affect the people's health. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a kind of fruit five-grain nutritious bread and a preparation method thereof, which improves the nutritional value of the bread by matching coarse grains and fruits. [0004] A five-grain nutritious fruit bread, comprising in parts by weight: 30-45 parts of flour, 10-25 parts of whole wheat flour, 10-25 parts of wheat fiber powder, 10-15 parts ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 何灿华张迎阳
Owner 苏倩
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