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Physical wall-breaking process method for soybean meal

A process method, the technology of soybean flour, is applied in the field of physical wall-breaking process of soybean flour, and achieves the effects of wide application, good taste, and simple and easy processing method

Active Publication Date: 2015-02-18
ZHENJIANG LIHAO FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a physical wall-breaking process of soybean powder. In the preparation process of soybean powder, physical wall-breaking treatment is carried out on soybean powder. The soybean powder prepared by this method overcomes the disadvantages of easily causing flatulence in the human body. , the nutrients contained in it are more easily absorbed by the body

Method used

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Embodiment Construction

[0044] Below in conjunction with specific embodiment, further illustrate the present invention. It should be understood that these examples are only used to illustrate the present invention and are not intended to limit the scope of the present invention. In addition, it should be understood that after reading the teachings of the present invention, those skilled in the art can make various changes or modifications to the present invention, and these equivalent forms also fall within the scope defined by the appended claims of the present application.

[0045] The physical wall-breaking process of soybean meal of the present invention, technological process is:

[0046] Dry peeling - degreasing - crushing, sieving - adding water, stirring - heating, aging and breaking the wall - extrusion molding - drying - secondary crushing - sieving to obtain the finished product.

[0047] The physical wall-breaking process method of soybean flour of the present invention comprises the fol...

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Abstract

A physical wall-breaking technical method for soybean powder, comprising the following steps: peeling soybeans; partially removing the grease in the soybeans by means of pressing; crushing; sieving; adding water and mixing; heating, and fully cooking and breaking the wall; extruding and molding into a shape; drying; superfine crushing; sieving to obtain the final product.

Description

technical field [0001] The invention relates to a physical wall breaking process method of soybean flour, which belongs to the technical field of food and health products. Background technique [0002] As a traditional non-staple food, soybean flour has high nutritional value. From the perspective of nutritional value, the protein content of soybean is as high as 40%. It is a high-quality protein and contains amino acids necessary for the human body. . In addition, the high content of methionine in milk can supplement the content of methionine in soybean protein, and the complementation of animal and vegetable proteins makes the ratio of amino acids more reasonable and more conducive to the digestion and absorption of the human body. The fat in soy flour is mainly vegetable fat, which has a high content of unsaturated fatty acids and linoleic acid, an essential fatty acid for the human body. It is low in cholesterol and can prevent arteriosclerosis. Soybean powder is proc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10A23L11/00
CPCA23J3/16A23L1/2006A23L11/07
Inventor 杨秀珊杨占松
Owner ZHENJIANG LIHAO FOOD CO LTD