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Feed for improving Qinghai yak meat quality and preparation method thereof

A feed and quality technology, applied in the field of cattle feed, can solve the problems of high cost and long time

Inactive Publication Date: 2014-03-26
青海裕泰畜产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Theoretically speaking, the quality of yak beef can be improved through genetic breeding, but this method is time-consuming and expensive, and it is difficult for ordinary farmers to improve meat quality through this method. Therefore, improving the quality of yak beef through nutritional regulation is a practical means

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0081] The present invention also provides the preparation method of above-mentioned feed:

[0082] The first step is to prepare traditional Chinese medicine feed additive granules according to the above method;

[0083] In the second step, each component in the feed and the traditional Chinese medicine feed additive granules prepared in the first step are sent into a mixer, and stirred at room temperature for 30 minutes to 1 hour to obtain a feed.

Embodiment 1

[0085] Embodiment 1 Chinese medicine feed additive 1

[0086] 65g astragalus, 40g purslane, 35g arborvitae leaves, 35g white peony root, 30g licorice, radish seed 25g, isatidis root 25g, knotweed 35g, Agrimony 30g, catechu 40g, pine leaves 30g, garlic 35g, privet privet fruit 40g , Stephania 35g, Selaginella 40g, Rubia 25g, Shouwu 35g, Acanthopanax 35g, Chenpi 30g, Star anise 20g, Cucumber 25g, Mountain cherry 30g and Hibiscus flower 25g into the blender, stir and mix evenly, Put the mixture obtained after stirring into an extraction tank, add 5.4kg of water, heat and boil for 6 hours, filter to obtain the first filtrate, add 3kg of water to the filter residue again, heat and boil for 6 hours, filter to obtain the second filtrate , add 2.3kg of water again to the obtained filter residue, heat and boil for 3 hours, filter to obtain the third filtrate, mix the obtained first filtrate to the third filtrate, concentrate under reduced pressure to remove water, obtain a paste, and t...

Embodiment 2

[0087] Embodiment 2 Chinese medicine feed additive 2

[0088] 70g of astragalus, 45g of purslane, 40g of arborvitae leaves, 40g of white peony, 35g of licorice, 30g of radish, 30g of isatidis, 40g of knotweed, 35g of Agrimony, 45g of catechu, 35g of pine leaves, 40g of garlic, and 35g of Ligustrum lucidum , 30g of Stephania vine, 35g of Selaginella, 20g of Rubia, 30g of Radix Polygonum, 30g of Acanthopanax, 25g of dried tangerine peel, 15g of star anise, 20g of cubeb, 25g of mountain cherry and 20g of hibiscus flower into the blender, stir and mix evenly, Put the mixture obtained after stirring into an extraction tank, add 5.4kg of water, heat and boil for 6 hours, filter to obtain the first filtrate, add 3kg of water to the filter residue again, heat and boil for 6 hours, filter to obtain the second filtrate , add 2.3kg of water again to the obtained filter residue, heat and boil for 3 hours, filter to obtain the third filtrate, mix the obtained first filtrate to the third fi...

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PUM

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Abstract

The invention provides a feed for improving Qinghai yak meat quality and a preparation method thereof. The feed is characterized by comprising corns, bean pulp, rapeseed dregs, calcium bicarbonate, table salt, vitamin C, vitamin E, zinc sulphate monohydrate, copper sulfate pentahydrate, manganese sulfate and a traditional Chinese medicine additive. Due to the feed, the Qinghai yak body can be regulated, the regulation can be influenced, so that the indexes such as the color of the yak meat, water absorption, muscle tenderness and dressing percentage can be improved, and further the Qinghai yak meat quality can be improved.

Description

technical field [0001] The invention relates to the technical field of cattle feed, in particular to a feed for improving the beef quality of Qinghai yaks. Background technique [0002] Qinghai yak (Bos gruniens) is an animal of the genus Bos distributed above 3000m above sea level, centered on China’s Qinghai-Tibet Plateau and its adjacent alpine and sub-alpine regions. It is a unique semi-wild and semi-primitive rare animal species resource. At present, the total number of yaks in my country accounts for more than 95% of the total number of yaks in the world. Qinghai yak is a comprehensive variety of milk, meat and hair. It is mainly distributed in plateau pastoral areas with high altitude, low temperature, large temperature difference between day and night, short grass growth period, strong solar radiation and low oxygen partial pressure. It has unique biological and economic characteristics. . The grazing land of Qinghai yaks has alkaline soil, high water mineralizati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175
CPCY02P60/87
Inventor 赵玉妹
Owner 青海裕泰畜产品有限公司
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