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Health-care pineapple mutton kebabs and preparation method thereof

A technology for mutton skewers and pineapples, which is applied in the field of food processing, can solve the problems of no health care function, poor sanitation conditions, and few varieties, etc.

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A health-care pineapple mutton skewer is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Mutton 250, Wellside Grass 1.5, Kidney Grass 1.7, Taro Stem 2.2, Osmanthus celery 2.8, Fragrant Leaf 2, Pumpkin Silk 3, Black Soybean Leaf 1.2, Pepper Vine 1.4, Chicken Soup 11, Fish Roe 11, Water chestnut powder 25, Sesame oil 2 , fish sauce 2, pineapple juice 44, nutritional additives 11;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 2 mints, 40 pig fat meat, 1.2 lentils, 0.9 lychee shells, 0.8 salicornia, 1 carambola root, 0.2 angelica oil, 110 bean dregs ;

[0022] The preparation method is as follows: (1) Add 5-6 times of water to decoct the root of Lemongrass, lychee shell, samphire and carambola root for 40-50 minutes, filter and remove the slag, add mint sugar to the obtained filtrate, and heat on high heat Stir until the mints are completely melted;

[0023] ...

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PUM

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Abstract

The invention discloses health-care pineapple mutton kebabs and a preparation method thereof. The health-care pineapple mutton kebabs are characterized by being prepared from the following raw materials in parts by weight: 250-300 parts of mutton, 1.2-1.5 parts of pteris cretica, 1.5-1.7 parts of all-grass of lance herminium, 2-2.2 parts of dasheen petiole, 2.5-2.8 parts of sium latifolium, 1.8-2 parts of lindera fragrans, 3-3.5 parts of pumpkin stem hair, 1-1.2 parts of black soybean leaves, 1.2-1.4 parts of aristolochia impressinervis, 10-11 parts of chicken soup, 10-11 parts of fish eggs, 20-25 parts of water caltrop starch, 2-3 parts of sesame oil, 1-2 parts of fish sauce, 40-44 parts of pineapple juice and 10-11 parts of nutrition additives. The chicken soup is added to the health-care pineapple mutton kebabs, so that the delicate flavor of the health-care pineapple mutton kebabs is increased; meanwhile, the added fish eggs contain a lot of proteins, calcium, phosphorus, iron, vitamins and riboflavin, nutrients can be supplied for growth and development of a human body; fresh and sweet flavors of fruits are added to the pineapple mutton kebabs by the pineapple juice, and thus the health-care pineapple mutton kebabs are neither too sweet nor too salty. In addition, the health-care pineapple mutton kebabs have the effects of clearing heat, removing dampness, benefiting kidneys, tonifying yang, nourishing blood, tonifying deficiency, warming the middle warmer, promoting the circulation of qi, dispelling wind, dredging collaterals, and reducing blood pressure.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a lamb skewer, in particular to a health-care pineapple lamb skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide a health-care pineapple mutton skewer and a preparation method thereof. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A health-care pineapple mutton skewer is characterized in t...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/30A23L33/105
CPCA23L13/42A23L13/10A23L13/70A23L33/105A23V2002/00
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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