Fruit and vegetable mutton shashlik and preparation method thereof
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A technology of mutton kebabs, fruits and vegetables, applied in the field of food processing, can solve problems such as difficult quality assurance, lack of health care functions, and poor hygienic conditions, and achieve the effects of overflowing aroma, beautiful and attractive color, and simple processing technology
Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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Problems solved by technology
The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee
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[0019] A kind of fruit and vegetable mutton kebab is characterized in that it is made of the raw materials of the following parts by weight (kg):
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 2 mints, 40 pig fat meat, 1.2 lentils, 0.9 lychee shells, 0.8 salicornia, 1 carambola root, 0.2 angelica oil, 110 bean dregs ;
[0022] The preparation method is as follows: (1) Add 5-6 times of water to decoct the root of Lemongrass, lychee shell, samphire and carambola root for 40-50 minutes, filter and remove the slag, add mint sugar to the obtained filtrate, and heat on high heat Stir until the mints are completely melted;
[0023] (2) Add the ma...
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Abstract
The invention discloses a fruit and vegetable mutton shashlik and a preparation method thereof. The fruit and vegetable mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 150-160 parts of mutton, 1-2 parts of polygala tenuifolia, 1.2-1.4 parts of Japanese eupatorium herb root, 2-2.2 parts of ginseng flower, 1.5-1.8 parts of short greenbrier roots, 2-2.5 parts of porana flowers, 1-1.5 parts of licorice section, 2-3 parts of Chicken straws, 5-7 parts of shaddock peel, 1-2 parts of egg white, 10-11 parts of dasheen, 5-6 parts of sweet potatoes, 4-5 parts of kiwi fruits, 3-4 parts of herba portulacae, 1-2 parts of olive oil and 3-4 parts of nutrient additives. The fruit and vegetable mutton shashlik is simple in processing technology, and easy to achieve large-scale production. The processed product is beautiful and tempting in color and luster, and overflowing in fragrance. The fruit and vegetable mutton shashlik is reasonable and scientific in formula, and a mutton shashlik product with balanced nutrient and unique flavor is provided to consumers. In addition, the fruit and vegetable mutton shashlik has a healthcare function, and has the effects of soothing the nerves and promoting intelligence, clearing heat and promoting dieresis, tonifying qi and building a body, delaying senescence and tonifying the spleen, and reinforcing the stomach and regulating the middle warmer after being frequently eaten.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to a lamb skewer, in particular to a fruit and vegetable lamb skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide a kind of fruit and vegetable mutton kebab and its preparation method. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A kind of fruit and vegetable lamb kebab is characterized in t...
Claims
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Application Information
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