Application of L. chinensis sonner in white spirit aging and processing technology of liquor-used L. chinensis sonner pieces

A technology of lychee wood chips and processing technology, which is applied in wood processing utensils, preparation of alcoholic beverages, wood treatment, etc., can solve problems such as difficulty in ensuring the quality of oak, and achieve the effects of plump taste, small investment and small footprint
CN103666992AActive Publication Date: 2014-03-26广东省九江酒厂有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
广东省九江酒厂有限公司
Publication Date
2014-03-26

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Abstract

The invention discloses application of L. chinensis sonner in white spirit aging and a processing technology of liquor-used L. chinensis sonner pieces, and belongs to the field of white spirit brewing. The invention provides the application of L. chinensis sonner in white spirit aging, the specific manufacturing method of the liquor-used L. chinensis sonner comprises the following steps: (1) slicing: peeling and slicing the L. chinensis sonner into pieces of 60-100 mm in length, 20-30 mm in width and 2-5 mm in thickness; (2) selecting and washing: selecting the dark rufous wood pieces and washing out impurities by respectively using water and alcohol with 50% volume fraction, and then drying in the air; (3) stoving: stoving in an oven at a temperature of 50-110 DEG C for 48-72 hours to remove moisture and odor; (4) infrared roasting: processing in an infrared roasting box at 150-240 DEG C for 5-40 mins, and then sealing and storing the obtained processed L. chinensis sonner pieces for standby. After the L. chinensis sonner is used for white spirit aging, the white spirit has peculiar fragrance and the cost is greatly reduced.
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Description

technical field

[0001] The invention belongs to the field of liquor brewing, and in particular relates to the application of lychee wood in liquor aging and the processing technology of lychee wood chips for liquor. Background technique

[0002] The traditional aging of liquor requires a huge wine storage, occupying a large amount of land and factory buildings, and causing a huge backlog of liquor storage funds; long-term storage of liquor has a long turnaround time, which greatly affects the operation of corporate funds; the loss of liquor storage is large, increasing the Aging costs. These all limit the development of liquor. This patent has researched a high-quality accelerator and its optimal production process to improve the aging quality of liquor, accelerate the aging speed, and save the aging cost, and provide a set of new technologies and new techniques for aging high-quality liquor.

[0003] Traditional liquor aging uses ceramic containers, blood containers, meta...

Claims

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