Hawthorn and lavender biscuit

A technology of lavender and biscuits, which is applied in the direction of baking, dough processing, baked food, etc., can solve the problems of unsatisfactory health care awareness and low nutritional value, and achieve the effects of being beneficial to human health, rich in nutrition, and relieving stress

Inactive Publication Date: 2014-04-02
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A hawthorn lavender biscuit, which is composed of the following raw materials in parts by weight (Kg): 300 wheat flour, 20 corn flour, 20 hawthorn powder, 20 potatoes, 20 yams, 50 rice wine, 5 sweet-scented osmanthus, 5 lavender, 4 chamomile, 5 mint, 5 dragon Gallbladder 4, Beiyuhuangcao 4, Ginseng Flower 4, Panax notoginseng Flower 3, Angelica Oil 0.01, appropriate amount of salt, appropriate amount of white sugar, and appropriate amount of water.

[0011] A preparation method of hawthorn lavender biscuits, comprising the following steps:

[0012] (1) Wash the potatoes and yams, peel them, cut them into pieces, put them in a pot with rice wine, heat and simmer for 70 minutes, take out all the materials in the pot, and mash them into mashed potatoes and yams for later use;

[0013] (2) Extract sweet-scented osmanthus, lavender, chamomile, mint, gentian, yuhuangcao, ginseng flower, and notoginseng flower with 7 times the amount of water, and spray-dry the extract to obta...

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PUM

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Abstract

The invention provides a hawthorn and lavender biscuit which is prepared from the following raw materials in parts by weight: 300-320 parts of wheat flour, 20-30 parts of corn flour, 20-30 parts of hawthorn powder, 20-30 parts of potatoes, 20-30 parts of Chinese yam, 50-60 parts of rice wine, 5-6 parts of sweet osmanthus flower, 5-6 parts of lavender, 4-5 parts of chamomile, 5-6 parts of mint, 4-5 parts of felwort, 4-5 parts of merremia sibirica, 4-5 parts of ginseng flower, 3-4 parts of radix notoginseng flower, 0.01-0.02 parts of Angelica oil, a proper amount of table salt, a proper amount of white granulated sugar and a proper amount of water. The hawthorn and lavender biscuit is simple in preparation process; the hawthorn and mealie are added as main raw materials, so that the hawthorn and lavender biscuit is rich in nutrition; lavender extracts are also added and can be used for calming down frame of mind and relieving pressure; extracts of the chamomile, the mint, the felwort and the like are added, so that the biscuit is endowed with a special health-care function and is beneficial to human health.

Description

technical field [0001] The invention mainly relates to the technical field of biscuits and preparation methods thereof, in particular to a hawthorn lavender biscuit. Background technique [0002] Biscuit is a common snack food, which is very sweet and delicious, and is deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing health awareness. As people With the improvement of living standards, biscuits with certain health benefits will become more and more popular among people, especially young people. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of hawthorn and lavender biscuits. [0004] The present invention is achieved through the following technical solutions: a hawthorn lavender cake, which is composed of the following raw materials in parts by weight: wheat flour 3...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD
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