Extraction method for cashew proteins
An extraction method and technology of cashew protein, applied in the direction of protein food components, protein components of waste, protein composition of microorganisms, etc., can solve the problems of easy destruction of protein and low extraction rate of cashew protein, so as to improve the purity and promote effective Separation, the effect of promoting separation
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Embodiment 1
[0022] (1) Cold-pressed degreasing of raw materials: cashew nut kernels are crushed in a 2200r / min high-speed grinder for 20 seconds, and the crushed cashew nuts are dried with infrared rays to a water content of 4%, the wavelength of infrared rays is 6 μm, the temperature of the heat source is 500°C, and the distance between the heat source and the nuts is 8cm ; The cashew nuts irradiated by infrared rays are wrapped with filter cloth and put into the cylinder of the hydraulic oil press, the pressure is adjusted to 50MPa, pressed 3 times at 55°C, and the macadamia nut meal is collected; (2) Fruit meal refinement: the cashew nut meal is added 8 times the weight of water, stir evenly, use a colloid mill to refine, the gap between the stator and rotor of the colloid mill is 35 microns; (3) Homogenization: the pulp is homogenized and refined by a homogenizer, and the homogenization pressure is 40 MPa; ( 4) Dynamic ultra-high pressure treatment: fruit meal is treated twice with M-1...
Embodiment 2
[0024] (1) Cold-pressed degreasing of raw materials: cashew nut kernels are crushed in a 2000r / min high-speed grinder for 22 seconds, and the crushed cashew nuts are dried with infrared rays to a water content of 5%, the wavelength of infrared rays is 5 μm, the temperature of the heat source is 400 ° C, and the distance between the heat source and the nuts is 10 cm ; The cashew nuts irradiated by infrared rays are wrapped with filter cloth and put into the barrel of the hydraulic oil press, the pressure is adjusted to 60MPa, pressed 3 times at 50°C, and the macadamia nut meal is collected; (2) Fruit meal refinement: add the cashew nut meal 7 times the weight of water, stir evenly, use a colloid mill to refine, the gap between the stator and rotor of the colloid mill is 30 microns; (3) Homogenization: the pulp is homogenized and refined by a homogenizer, and the homogenization pressure is 45 MPa; ( 4) Dynamic ultra-high pressure treatment: fruit meal is treated twice with M-110E...
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