Brewed oat flour and making method thereof
A kind of naked oat flour and flour technology, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of poor health care effect, single ingredients of cereals, and unbalanced nutritional ingredients, so as to achieve simple and convenient eating and promote metabolism , the effect of a reasonable dietary structure
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Embodiment 1
[0025] The present invention comprises the following raw materials in parts by weight: 650-700 parts of naked oat flour, 150-200 parts of soybean flour or black bean flour, 50-60 parts of pea flour, 40-50 parts of buckwheat flour, 4-13 parts of walnut kernels, pine nut kernels 3-9 parts, 1-8 parts of pumpkin seeds, 2-10 parts of red dates, 4-6 parts of heterophylla, 3-7 parts of astragalus, 3-6 parts of angelica, 3-12 parts of yam.
Embodiment 2
[0027] The present invention includes the following raw materials in parts by weight: 700 parts of naked oat flour, 200 parts of soybean flour or black bean flour, 60 parts of pea flour, 50 parts of buckwheat flour, 13 parts of walnut kernels, 9 parts of pine nut kernels, 8 parts of pumpkin seeds, and 10 parts of red dates 6 parts, 6 parts of heterophylla, 7 parts of astragalus, 6 parts of angelica, and 12 parts of yam.
Embodiment 3
[0029] The present invention includes the following raw materials in parts by weight: 650 parts of naked oat flour, 150 parts of soybean flour or black bean flour, 50 parts of pea flour, 40 parts of buckwheat flour, 4 parts of walnut kernels, 3 parts of pine nut kernels, 1 part of pumpkin seeds, 2 parts of red dates 4 servings of Radix Pseudostellariae, 3 servings of Astragalus, 3 servings of Angelica, and 3 servings of Chinese Yam.
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