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Composite health rice capable of lowering blood glucose and preparation method thereof

A technology for health-care rice and blood sugar, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of single taste and nutritional composition of rice, unable to meet the needs of staple food, etc., to prevent and alleviate diabetes. , nutritional balance, lower blood sugar effect

Inactive Publication Date: 2014-04-02
MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The compound health rice that can lower blood sugar is composed of the following raw materials in parts by weight (kg):

[0014] Brown rice 180, soybean 80, sorghum rice 30, konjac flour 48, bitter gourd 10, Coprinus comatus 22, wakame 16, purslane 20, silkworm chrysalis 12, Gynostemma 2, Jerusalem artichoke 1, bellflower 2, pomegranate leaf 3, health additive 5 , appropriate amount of water.

[0015] Among them, the health additive consists of the following raw materials in parts by weight (kg): 30 lotus root powder, 12 apple powder, 8 Hericium erinaceus powder, 3 lychee cores, 1 roasted licorice, 6 prickly pears, 3 orange peels, 4 chestnut leaves, and 6 sweet potato leaves , barley oil 10, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Rinse brown rice and sorghum rice with clean water after removing impurities, add 10 times the amount of water to soak for 8 hours, add appropriate amount of water to grind into a slu...

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PUM

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Abstract

The invention discloses composite health rice capable of lowering blood glucose and a preparation method thereof. The composite health rice is prepared through brown rice, soybean, sorghum rice, konjac powder, bitter gourd, coprinus comatus, undaria pinnatifida, purslane, silkworm chrysalis, gynostemma pentaphylla, jerusalem artichoke, platycodon grandiflorum, pomegranate leaf and other raw materials. The composite health rice has the beneficial effects that the nutrition is balanced, the rice can be taken for a long term and can stabilize and even lower blood glucose; the rice shows an obvious effect on preventing and easing diabetes, thus being suitable for a diabetic patient.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/10
CPCA23L33/10A23L7/143A23L33/105A23V2002/00A23V2300/14A23V2250/21A23V2300/10A23V2200/328
Inventor 刘明东
Owner MINGGUANG CITY SHUANGXI CEREALS OIL & FOODSTUFFCO
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