Functional drink for decreasing internal heat, invigorating stomach and protecting liver and preparation technology thereof

Abstract

The invention discloses a functional drink for decreasing internal heat, invigorating stomach and protecting liver and a preparation technology thereof. The functional drink for decreasing internal heat, invigorating stomach and protecting liver is prepared from the following materials: 1-5 parts of mung beans, 1-5 pats of root of kudzuvine, 1-5 parts of chrysanthemum flower, 1-5 parts of hawthorn, 1-5 parts of malt, 1-5 parts of flower of kudzuvine, 1-5 parts of fruit of Japanses raisintree, 1-5 parts of honey or white sugar, and 100-150 parts of purified water. The functional drink for decreasing internal heat, invigorating stomach and protecting liver contains various plant ingredients, and main raw materials of the functional drink come from natural plants with homology of medicine and food. The functional drink has certain effects of decreasing internal heat, invigorating stomach, protecting liver, increasing physical strength and the like, can alleviate the damages of liver, stomach and kidney caused by long-time drinking, and can improve the immunity of a human body.

Description

technical field [0001] The invention belongs to the technical field of health drink production, and in particular relates to a functional drink prepared from green plants, capable of reducing fire, invigorating the stomach, and protecting the liver, and a preparation process of the functional drink. Background technique [0002] The background of the research and development of functional drinks with plants for reducing fire, invigorating the stomach and protecting the liver. [0003] Wine, hot in nature, poisonous, bitter, sweet, pungent, damp in quality. Alcoholism is a major public hazard worldwide. Long-term drinking can cause liver, stomach, and kidney damage, and can cause alcoholic hepatitis and cirrhosis. [0004] Alcohol keeps in good health. Drinking a small amount of alcohol can promote qi and blood circulation and protect cardiovascular function. However, no matter what kind of fine wine there is a limit, too much is too much. Drunkenness hurts the body. The ha...

AI Technical Summary

Problems solved by technology

[0007] Causes of drunkenness and hangover: Alcohol will be absorbed when it enters the stomach and intestines of the human body, and part of it will be metabolized into acetaldehyde by the "alcohol dehydrogenase" that can metabolize alcohol, and then oxidized into acetaldehyde by the liver and other internal factors. Toxic carbon dioxide and water are excreted from the body, but the human body can only produce a certain amount of acetaldehyde dehydrogenase within a certain period of time, and the remaining acetaldehyde metabolized by excessive drinking will remain in the human body, resulting in discomfort symptoms such as nausea and vomiting