Detergent containing ginkgo enzyme and preparation method of detergent
A detergent and enzyme technology, applied in detergent composition, soap detergent composition, chemical instrument and method, etc., can solve the problems of low quality of environmentally friendly enzyme products, no papers or reports on ginkgo, and inability to meet industrial production and other problems , to achieve the effect of being convenient for home-made, simple and controllable preparation process, and suitable for large-scale production
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[0033] Example 1
[0034] A preparation method of detergent containing ginkgo enzyme includes the following steps:
[0035] (1) Take the ginkgo seeds from which the outer seed coat and inner core of ginkgo are removed as raw materials, and cut into small pieces;
[0036] (2) Step (1) The processed raw materials are mixed with raw materials and brown sugar in a ratio of 3:1 and raw materials and water in a ratio of 3:10. The raw materials and brown sugar are prepared in accordance with the principle of alternate layering and covering. Finally, sufficient water is added. The volume should be less than 2 / 3 of the total volume of the container;
[0037] (3) After the container is airtight, fermentation will be carried out in natural fermentation for three months;
[0038] (4) When the fermentation plug no longer produces gas and the acidity change is basically stable, the fermentation is terminated, and the raw material residue is filtered to remove the ginkgo enzyme;
[0039] (5) The ginkg...
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[0041] Example 2
[0042] A preparation method of detergent containing ginkgo enzyme includes the following steps:
[0043] (1) Take the ginkgo kernels with the outer seed coat and inner core as the main raw material, supplemented by equal weight of fruits and vegetables and kitchen waste, cut into small pieces;
[0044] (2) Step (1) The processed raw materials are mixed with raw materials and brown sugar in a ratio of 4:1 and raw materials and water in a ratio of 1:5. The raw materials and brown sugar are prepared in accordance with the principle of alternate layering and covering, and finally sufficient water is added. The total volume should be less than 2 / 3 of the total volume of the container;
[0045] (3) After the container is closed, inoculate mixed microorganism strains (lactic acid bacteria, bacillus, actinomycetes, yeasts and filamentous fungi) for fermentation;
[0046] (4) When the fermentation plug no longer produces gas and the acidity change is basically stable, the fer...
Example Embodiment
[0049] Example 3
[0050] A preparation method of detergent containing ginkgo enzyme includes the following steps:
[0051] (1) Take the ginkgo seeds from which the outer seed coat and inner core of ginkgo are removed as the main raw material, supplemented by 1 / 4 weight of fruits and vegetables and kitchen waste, cut into small pieces;
[0052] (2) Step (1) The processed raw materials are mixed with raw materials and brown sugar at a ratio of 5:1 and raw materials and water at a ratio of 1:2. The raw materials and brown sugar are prepared according to the principle of alternate layering and covering. Finally, sufficient water is added. The total volume should be less than 2 / 3 of the total volume of the container;
[0053] (3) After the container is closed, inoculate mixed microorganism strains (lactic acid bacteria, bacillus, actinomycetes, yeasts and filamentous fungi) for fermentation;
[0054] (4) When the fermentation plug no longer produces gas and the acidity change is basically ...
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