Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of hawthorn and yogurt, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of single function, non-conformity and complicated preparation process of finished products, and achieve the effects of rich nutrition, guaranteed hygiene, and scientific production technology.
Inactive Publication Date: 2014-04-16
郭心仪
View PDF3 Cites 4 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
Its preparation process is not only complicated, but also the finished product has a single function, which does not meet people's pursuit of complete nutrition and diverse functions.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0020] A preparation method of hawthorn yogurt, the finished product is prepared by using 75% of fresh milk, 10% of hawthorn granules, 5% of white sugar, 3% of starter and the like.
[0021] Adoption is achieved through the following steps:
[0022] 1) Raw material pretreatment: hawthorns are selected, cleaned, pitted, and crushed, then subjected to high-temperature sterilization, soaked with hot water, heated and concentrated to obtain hawthorn fruit pieces, filtered with fresh milk, and sterilized at 85°C for 8 minutes , and then subjected to ultra-high temperature instantaneous sterilization at 135°C for 5 seconds to obtain fresh milk A;
[0023] 2) Blending: parts by weight: 75% fresh milk A, 10% hawthorn granules, 5% white sugar, and mix evenly; 0.2% carmine pigment is also added during the blending process.
[0024] 3) Homogenization: preheat to 60°C before homogenization, and use 18Mpa for homogenization;
[0025] 4) Inoculation of starter: cool the sterilized materia...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a preparation method of hawthorn yogurt, and belongs to the technical field of yogurt manufacturing method. The hawthorn yogurt is prepared from 70 to 85% of fresh milk, 7 to 15% of hawthorn fruit particle, 3 to 6% of white granulated sugar, and 2 to 4% of a leavening agent. The preparation method comprises steps such raw material pretreatment, blending, homogenizing, inoculating, fermentation, cooling, and after ripening. The hawthorn yogurt is delicious, is abundant in nutrients, is suitable for people of all ages, and possesses healthcare functions.
Description
technical field [0001] The invention belongs to the field of food and beverage, and in particular relates to a preparation method of hawthorn yoghurt. Background technique [0002] Yogurt is a semi-fluid fermented dairy product, made of fresh milk, pasteurized, added beneficial bacteria to the milk, fermented, and then cooled and canned. Yogurt is fermented from pure milk. In addition to retaining all the nutrients of fresh milk, lactic acid bacteria can also produce various vitamins necessary for human nutrition during the fermentation process, such as VB1, VB2, VB6, VB12, etc. Especially for people with indigestion of lactose, bloating, gas or diarrhea will not occur with yogurt. Hawthorn tastes sweet and sour, contains a variety of vitamins, maslinic acid, citric acid, etc., and also contains minerals such as flavonoids, lactones, protein, calcium, and iron. . The yogurt prepared with hawthorn as a raw material is not only delicious, but also more nutritious. [0003]...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more