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Nut mushroom powder and preparation method thereof

A technology of shiitake mushroom powder and nuts, which is applied in the field of food processing, can solve the problems of not being able to meet the growing needs of consumers, not having health care functions, and few types, and achieve the effects of delicate taste, strong fragrance, and disease prevention

Inactive Publication Date: 2014-04-16
WUHU JIACHENG ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few types of products related to shiitake mushrooms currently sold on the market, and most of them do not have health care functions, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A nut mushroom powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Mushroom 220, Gallus chinensis 2.2, Notopterygium 1.5, Mint leaf 1.6, Magnolia officinalis 0.8, Pueraria 1.4, Bamboo root 2.2, Three stamens 1.7, Bean paste 6, Peanut 11, Almond 10, Walnut kernel 7, Tofu milk 6 , bean dregs 22, olive oil 5, nutritional additives 5;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of tangerine, 1.5 parts of Hovenia dulcis, 1.8 parts of Epimedium, 0.8 parts of fish root, 12 parts of soybean milk, 14 parts of fish roe, and 75 parts of loofah;

[0022] The preparation method is as follows: (1) Put the tangerine, Hovenia dulcis leaves, Epimedium, and Yuxiang root in soybean milk, seal and soak for 2-3 hours, filter to remove the residue, and collect the filtrate; fry the fish roe until fragrant, add the filtrate and grind well quality;

[00...

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PUM

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Abstract

The invention discloses nut mushroom powder and a preparation method thereof. The nut mushroom powder is characterized by being prepared from the following raw material in parts by weight: 200 to 220 parts of mushroom, 2 to 2.2 parts of membrane of chicken gizzard, 1.3 to 1.5 parts of notopterygium, 1.4 to 1.6 parts of mentha leaves, 0.8 to 1 part of flos agnoliae officinalis, 1.4 to 1.7 parts of flos puerariae, 2 to 2.2 parts of madake bamboo root, 1.7 to 2 parts of sinochasea trigyna, 5 to 6 parts of thick broad-bean sauce, 10 to 11 parts of peanuts, 9 to 10 parts of almond, 7 to 9 parts of walnut kernel, 5 to 6 parts of fermented bean curd, 20 to 22 parts of bean dregs, 4 to 5 parts of olive oil, and 4 to 5 parts of a nutrition additive. The nut mushroom powder and the preparation method thereof have the advantages that the nut mushroom powder is fine and smooth in taste and moderate in sweetness and salinity, reasonable and scientific in formula, the added nuts, such as the peanuts, almond and the like, are rich in nutrition and protein, fat, mineral substance, vitamin and the like, can invigorate health effectively and prevent diseases, and simultaneously enables the nut mushroom powder to have aromatic flavor; in addition, various Chinese herb medicines are added during the processing, so that the nut mushroom powder has the efficacies of invigorating stomach, warming kidney, regulating vital energy, resolving dampness, and replenishing blood and activating blood.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a shiitake mushroom, in particular to a nut shiitake mushroom powder and a preparation method thereof. Background technique [0002] Shiitake mushroom is the second largest edible fungus in the world. It is delicious, fragrant and nutritious, rich in vitamin B complex, iron, potassium, and provitamin D. However, there are few types of products related to shiitake mushrooms sold in the market, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of nut mushroom powder and its preparation method, and the present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A nut mushroom powder is characterized in that it is made from t...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/30A23L1/36A23L31/00A23L33/10
CPCA23L33/10A23L31/00A23L33/105A23V2002/00
Inventor 朱剑秋
Owner WUHU JIACHENG ELECTRONICS TECH
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