Methods of detecting changes in biomolecules and methods of detecting changes in biomodulatory molecules
A biomolecular and molecular technology, applied in the field of detecting changes in biological regulatory molecules, and detecting changes in biomolecules, can solve the problems of difficulty in directly measuring the regulatory process.
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[0061] Example 1: Studying the molecular biological mechanism of a diet rich in polyunsaturated fatty acids from the sea to improve health through the small intestinal gene expression profile of mice.
[0062] 1. Sample preparation:
[0063] 4-month-old male mice (C57BL / 6J strain) were divided into two groups and fed with two high-fat diets for 4 weeks. The diet of the control group used linseed oil as the only fat source, and linseed oil is rich in α-linoleic acid, abbreviated as ALA (alpha linoleic acid). The food structure of the treatment group was consistent with that of the control group, the difference being that 44% of the lipid components were polyunsaturated fatty acids from the sea, including 6% of eicosapentaenoic acid (EPA) and 51% of long-chain docosahexaenoic acid (DHA). The treatment group is referred to simply as the PUFA group. After 4 weeks, the mice were sacrificed, and the small intestine was cut from 3 cm below the stomach to the cecum, and then washed...
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