Red bean drink and preparation method thereof

Abstract

The invention discloses a red bean drink and a preparation method thereof. The red bean drink is prepared from the following raw materials by weight: 40-60 parts of red bean, 400-500 parts of water, 10-20 parts of purple rice, 20-30 parts of Chinese yam, 10-20 parts of sunflower seed, 15-30 parts of almond, 20-30 parts of saccharose and 30-50 parts of milk powder. The preparation method comprises the following steps: 1, adding water in red beans, purple rice, Chinese yam, sunflower seeds and almond, putting into a stirring machine for pulping, and filtering to obtain a mixed pulp liquid; 2, adding saccharose and milk powder into the mixed pulp liquid for uniformly mixing, boiling with small fire to obtain the red bean drink. The preparation method of the red bean drink is simple, and the red bean drink does not contain any chemical additives, is low in cost, has a delicious taste and is a health drink suitable for people of all ages.

Description

(1) Technical field: [0001] The invention belongs to the technical field of food, and in particular relates to a red bean drink; the invention also relates to a preparation method of the red bean drink. (2) Background technology: [0002] The grains and coarse grains that everyone usually eats, such as millet, red beans, sorghum, oats, buckwheat, wheat bran and various dry beans, such as soybeans, red beans, mung beans, red beans, etc., are usually solid. If the grains are made into beverages , Changing from eating grains to drinking grains gives people a refreshing feeling. Not only can the nutrients in grains that are beneficial to human health be retained, but consumers can also drink beverages that taste better, are more convenient to drink, and are easier to absorb. Most of the various coarse grain drinks on the market are made from a single type of grain coarse grain, and their taste is relatively simple. Some drinks even contain various chemical additives. Long-term, ...

AI Technical Summary

Problems solved by technology

Now there are various coarse grain drinks in the market, most of which are made from a single grain coarse grain, and their taste is relatively simple. Some drinks even contain various chemical additives. Long-term, large-scale drinking will have certain adverse effects on the body.