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A red bean beverage, red bean technology, applied in the directions of food preparation, application, food science, etc., can solve the problems of single taste, adverse effects, etc., and achieve the effects of high nutritional value, lower cholesterol, and simple preparation method
Inactive Publication Date: 2014-04-23
李秀朋
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Abstract
Description
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Problems solved by technology
Now there are various coarse grain drinks in the market, most of which are made from a single grain coarse grain, and their taste is relative
Method used
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Examples
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Example Embodiment
[0016] Example 1
[0017] 1) Take 40 parts by weight of red beans, 10 parts by weight of purple rice, 20 parts by weight of yam, 10 parts by weight of sunflower seeds, and 15 parts by weight of almonds, add 400 parts by weight of water, put them in a mixer, and filter to obtain a mixed slurry;
[0018] 2) Take the obtained mixed slurry, add 20 parts by weight of sucrose and 30 parts by weight of milk powder, mix evenly, and boil on a low fire to obtain a red bean beverage.
Example Embodiment
[0019] Example 2
[0020] 1) Take 60 parts by weight of red beans, 20 parts by weight of purple rice, 30 parts by weight of yam, 20 parts by weight of sunflower seeds, and 30 parts by weight of almonds, add 500 parts by weight of water, put them in a mixer, and filter to obtain a mixed slurry;
[0021] 2) Take the obtained mixed slurry, add 30 parts by weight of sucrose and 50 parts by weight of milk powder, mix evenly, and boil on a low fire to obtain a red bean beverage.
Example Embodiment
[0022] Example 3
[0023] 1) Take 50 parts by weight of red beans, 15 parts by weight of purple rice, 25 parts by weight of yam, 15 parts by weight of sunflower seeds, and 22 parts by weight of almonds, add 450 parts by weight of water, put them in a mixer, and filter to obtain a mixed slurry;
[0024] 2) Take the obtained mixed slurry, add 24 parts by weight of sucrose and 38 parts by weight of milk powder, mix evenly, and boil on a low fire to obtain a red bean beverage.
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PUM
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Abstract
The invention discloses a red bean drink and a preparation method thereof. The red bean drink is prepared from the following raw materials by weight: 40-60 parts of red bean, 400-500 parts of water, 10-20 parts of purple rice, 20-30 parts of Chinese yam, 10-20 parts of sunflower seed, 15-30 parts of almond, 20-30 parts of saccharose and 30-50 parts of milk powder. The preparation method comprises the following steps: 1, adding water in red beans, purple rice, Chinese yam, sunflower seeds and almond, putting into a stirring machine for pulping, and filtering to obtain a mixed pulp liquid; 2, adding saccharose and milk powder into the mixed pulp liquid for uniformly mixing, boiling with small fire to obtain the red bean drink. The preparation method of the red bean drink is simple, and the red bean drink does not contain any chemical additives, is low in cost, has a delicious taste and is a health drink suitable for people of all ages.
Description
(1) Technical field: [0001] The invention belongs to the technical field of food, and in particular relates to a red bean drink; the invention also relates to a preparation method of the red bean drink. (2) Background technology: [0002] The grains and coarse grains that everyone usually eats, such as millet, red beans, sorghum, oats, buckwheat, wheat bran and various dry beans, such as soybeans, red beans, mung beans, red beans, etc., are usually solid. If the grains are made into beverages , Changing from eating grains to drinking grains gives people a refreshing feeling. Not only can the nutrients in grains that are beneficial to human health be retained, but consumers can also drink beverages that taste better, are more convenient to drink, and are easier to absorb. Most of the various coarse grain drinks on the market are made from a single type of grain coarse grain, and their taste is relatively simple. Some drinks even contain various chemical additives. Long-term, ...
Claims
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Application Information
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