Hair-blacking hair-moistening porridge

Abstract

A hair-blacking hair-moistening porridge is characterized by being composed of 2 g of cynanchum bungei Decne (decoction pieces), 15 g of black soya bean, 10 g of peanut (peanuts with red peel or purple black peel are excellent), 6 g of peach seeds, 15 g of black rice, 25 g of Chinese yam (decoction pieces) (or 50 g of fresh Chinese yam), 15 g of walnut kernels (walnut kernels with black inner peel are excellent), 10 g of black sesame, 50 g of japonica rice, 2 g of table salt and proper amount of drinking water. The hair-blacking hair-moistening porridge is prepared according to the following steps: immersing black soya bean, peanuts, peach seeds, cynanchum bungei Decne, black rice, Chinese yam and japonica rice, adding enough water, after the system is boiled with large fire, boiling with small fire for 40 min, respectively baking or frying walnut kernels and black sesame to fragrant, crushing or grinding, adding salt, adding into the porridge, and mixing uniformly for eating (or walnut kernels and black sesame can be eaten in a dipping manner when the porridge is eaten). The industrialized production of the hair-blacking hair-moistening porridge comprises: supplementing enough water for immersed seven kinds of food materials, boiling at a high temperature and a high pressure for 20 min, respectively performing baking, crushing and salt adding on walnut kernels and black sesame, adding into the porridge and mixing uniformly, and performing aseptic filling and sealing. The hair-blacking hair-moistening porridge has the effects of blacking hair and moistening hair after being eaten for a long time.

Description

technical field [0001] The invention relates to the field of health food, in particular to a method for preparing black hair nourishing porridge. Background technique [0002] Tyrosinase is a copper-containing polyphenol oxidase. It is the rate-limiting enzyme in the process of melanin synthesis in organisms. Its expression and activity determine the amount and speed of melanin production. If the response is too weak or lack of response, gray hair can be caused. Trace elements copper, zinc, iron, and silver can combine with -SH around the active center of the enzyme to enhance the enzyme activity. B complex vitamins, pantothenic acid, folic acid, tyrosine, tryptophan, and lysine can also increase enzyme activity. Most people in the country hope that their hair is black and moist, but the incidence of white hair in the crowd is very high, which plagues young people with gray hair and middle-aged and old people with white hair. The activity of tyrosinase in the melanocytes ...

AI Technical Summary

Problems solved by technology

Therefore, from ancient times to the present, people have attached great importance to the search for substances for nourishing black hair. Zhang Shiwan, a famous physician in the Qing Dynasty, recorded in "The Classic of Fengyuan" that black beans "enter the blood of the kidney meridian, steamed with green salt, eclipta, and Polygonum multiflorum , but eating black beans will make the beard and hair not white, and its kidney-tonifying effect can be seen." The patent application "Ufa porridge" with the publication number 102726644A discloses the preparation of Polygonum multiflorum, black beans, red dates, walnut kernels, black sesame, black mulberries, black fungus, Ligustrum lucidum, wolfberry, black rice, and rock sugar are raw materials for making Wufa porridge; the patent application "Preparation method of Wufa porridge" with the publication number 102987209A discloses the use of Wutongzi, black sesame, Polygonum multiflorum, Rehmannia glutinosa, and Lycium barbarum The method of making black hair porridge from seeds and rice, but there is no public report of a patent that can black hair and moisturize hair at the same time